TRUITT, PETER W.

DIPPERS

In the statement, line 4, DIPS is deleted.;In the statement, line 2, Po should be deleted, and PO should be inserted. In the statement, line 3, St should be deleted, and ST should be inserted.;Bean dip; [ Dips; ] Hummus;

EXPRESS CHEF

PRECOOKED READY-TO-HEAT FOOD ENTREE ITEMS PACKAGED IN A RETORTABLE POUCH, NAMELY, BEEF GOULASH;

EXPRESS CHEF

Precooked ready-to-heat meals consisting primarily of meat, seafood, poultry, beans, soups, stews, processed fruits or vegetables, packaged in a shelf stable, retortable tray;

FARM 2 FORK MEETING THE DEMAND FOR SUSTAINABILITY

Conducting workshops and seminars in the field of sustainable food processing, preparation and practices;The mark consists of the words FARM 2 FORK in an arch over a pitchfork and a fork lying lengthwise with interlocking tines, with the words Meeting the Demand for Sustainability at the bottom.;FARM TWO FORK MEETING THE DEMAND FOR SUSTAINABILITY; FARM TO FORK MEETING THE DEMAND FOR SUSTAINABILITY;Color is not claimed as a feature of the mark.;

FOODS THAT MAKE A DIFFERENCE

Shelf stable foods, namely, processed and canned fruits and vegetables, and bagged cut fruits and vegetables, prepared meals consisting primarily of meat, seafood, poultry or vegetables, side dishes, namely, processed and canned beans, soups and stews, fruit-based filling for desserts, fruit toppings;

GRAB AND GO

The mark consists of the word grab above the words go and and, with the word and written vertically next to the word go,.;Bean dip; Dips; Hummus;Color is not claimed as a feature of the mark.;