Paniplus Company, The

6/12

Corn Starch Based, Flour Extender with Vitamins and Minerals;6 12;

ALPHA-OMEGA

DOUGH CONDITIONER;

BREW AID-A

Dough Conditioner;AIDER;

CAKE STA

a Batter Stabilizer;Applicant disclaims Cake apart from the mark as shown.;STAY;

CHECKMATE

Mold Inhibitor for Flour Dough;

DOTEX

EMULSIFIER;

DRI 'N SOFT

Food Emulsifier;DRY SOFT;

EQUATE

Nonfat Dry Milk Substitute in Concentrated Form for Use as an Ingredient in the Manufacture of Foods for Human Consumption;

EZ FLEX

EASY FLEX;EMULSIFYING ADDITIVES FOR THE MANUFACTURE AND PROCESSING OF FOOD;

FIRST OUT

Conditioner for Flour Dough;1ST OUT;

GLACIER II

2;Stabilizer for Use in the Manufacture of Icing;

LEMALTA FLAVOR

Food Flavoring;Applicant disclaims Flavor apart from the mark as shown.;

M-L-O

MLO;a Protease Enzyme Used as an Ingredient in Making Dough to Improve the Quality Thereof When Baked;

MUFFIN AID

a Dough Conditioner;Applicant disclaims Muffin apart from the mark as shown.;

MULTI-GRAIN MIX

FLOUR BASED MIX FOR MAKING MULTI-GRAIN BREAD;MIX;

NATURAL MEAL

Whole Grain Flour Blends;

NO TIME

DOUGH CONDITIONER;

PAN-THIN

PREMIX FOR PREPARING WHITE BREAD AND ROLLS;

PANAGEL

Wheat Starch;

PANALITE 287E

a Food Emulsifier;287 E;

PANATEX

Food Emulsifier;

PANI-GLAZE

ICING POWDER;

PANILAC FG

Edible Lactose for Use in Manufacturing Bakery, Confectionary and Dairy Products;

PANIPLEX

POWDERED EMULSIFIER;

PANIPOWER III

Modified Wheat Gluten for Use in Food Products;3;

PANISOY

Soy Flour;

PANOUT

DOUGH CONDITIONER;

PC-35

Food Emulsifier;PC 35;

PERMA-CLEAR

Stabilizer for Use in the Manufacture of Food Glazes;

PERMA-SET

a Stabilizer for Use in the Manufacture of Icing and Glazes;