EMULSIFIER

Brand	Owner (click to sort)	Address	Description
COFFEE DIPPERS	CONTINENTAL BAKING COMPANY	CHECKERBOARD SQUARE ST. LOUIS MO 63164	EMULSIFIER;
DOTEX	Paniplus Company, The	P.O. BOX 731 RYE NY	EMULSIFIER;
FACTOLAC	Penick Corporation	Lyndhurst NJ	Emulsifier;
FOREMUL	JACQUES WOLF & CO.	350 LEXINGTON AVE. CLIFTON NJ	EMULSIFIER, WHICH IS A SPECIAL CONDENSATE OF POLY-GLYCOL WITH FATTY ACID OR OILS OF THE NON-IONIC TYPE TO BE MIXED WITH RAW AND NEUTRAL OILS INCLUDING MINERAL, VEGETABLE AND FISH OILS AND USED FOR EMULSIFYING AND FAT LIQUORING LEATHER IN THE TANNING INDUSTRY;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.