CARLIN FOODS CORPORATION

14% HEARTH CONCENTRATE

DOUGH CONCENTRATES;14% AND CONCENTRATE;

AAA

DOUGH BASE;

BEST 1

DOUGH CONCENTRATES;

BLITZ

DOUGH CONCENTRATES;

CASCADE MOUNTAIN

BLACKBERRY SUNDAE TOPPING;

DANISH GOLD

Dough Concentrate for Making Danish Pastries;No claim is made to the exclusive right to use the word Danish, apart from the mark as shown.;

DANISH SNAX

a Base for Use in Making Danish Pastry or the Like;SNACK;

DE-LUX

DOUGH CONCENTRATES;DELUXE;

FLUF-Y-FILL

FLUFFY-FILL;CREAM FILLING FOR CAKES;

GOLDEN CRUST

FOODS AND FOOD INGREDIENTS;

HOLLAND

CHOCOLATE BAKERY PRODUCTS, NAMELY, FUDGE, CREME ICING AND BROWNIE BATTER PACKAGED IN BULK FORM FOR SALE TO BAKERIES, FOOD MANUFACTURERS AND THE INSTITUTIONAL, FOOD SERVICE, HOTEL AND RESTAURANT TRADE;

INVINCIBLE S C S C

INVINCIBLE SCSC;SPICES, CANDIED PEEL; JAMS, JELLIES, AND FRUIT PRESERVES; SHELLED NUTS, GLACE FRUITS, MINCEMEAT, MOLASSES, ALMOND PASTE, SPECIAL MIXTURES FOR MAKING CAKES, DRIED FRUITS; MERINGUE POWDER, A PREPARATION COMPOSED OF SHORTENING, SUGAR, SALT, MILK, EGGS, AND MILLED FLOUR FOR MAKING DOUGHNUTS;THE DRAWING IS LINED FOR THE COLOR RED.;

POPPIN RYE

MIXTURE OF DRY INGREDIENTS FOR MAKING BAKERY GOODS, AND BAKERY GOODS SUCH AS BREAD MADE FROM SUCH MIXTURES;THE APPLICANT DISCLAIMS ANY EXCLUSIVE RIGHT TO THE WORD RYE APART AND SEPARATEFROM THE MARK AS SHOWN.;POPPING RYE;

SNOWFLAKE

DOUGH CONCENTRATES;

STICKY FINGERS

ICE CREAM;

SWEET DOUGH BASE NO. 325

DOUGH CONCENTRATES;NUMBER 325;SWEET DOUGH BASE;

VITEXTURE

STABILIZERS AND FOOD ACIDS USEFUL IN PREPARING DAIRY PRODUCTS;

YIELD PLUS 2

CHEMICALS AND COMPOSITIONS USED THE MANUFACTURE OF SOFT CURD CHEESE;