CHOCOLATE BAKERY PRODUCTS

Brand	Owner	Address	Description
HOLLAND	CARLIN FOODS CORPORATION	230 W. MONROE ST. CHICAGO IL 60606	CHOCOLATE BAKERY PRODUCTS, NAMELY, FUDGE, CREME ICING AND BROWNIE BATTER PACKAGED IN BULK FORM FOR SALE TO BAKERIES, FOOD MANUFACTURERS AND THE INSTITUTIONAL, FOOD SERVICE, HOTEL AND RESTAURANT TRADE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.