MARSHMALLOW CREAM

Brand Owner (click to sort) Address Description
FLUFF Durkee-Mower, Inc. 2 Empire Street Lynn MA 01902 marshmallow cream;
MARSHMALLOW FLUFF Durkee-Mower, Inc. 2 Empire Street Lynn MA 01902 marshmallow cream;printed recipes sold as a component of food packaging; books, namely, recipe books and coloring books;as to FLUFF in classes 16 and 30;[ towels, namely, beach towels ];mugs;MARSHMALLOW as to International classes 16 and 30;
MARSHMALLOW FLUFF Durkee-Mower Inc. 2 Empire Street Lynn MA 01902 marshmallow cream;The mark consists of the wording MARSHMALLOW FLUFF and the design of a spoon with marshmallow cream on a blue and white background, with the wording MARSHMALLOW appearing in a white stylized font on a blue background, the wording FLUFF appearing in blue on a white background, and the design of the spoon in white and blue with the design of marshmallow cream and gray shading pointing towards the U in fluff coming from the left of the wording MARSHMALLOW across the blue background onto the white background.;The color(s) blue, gray and white is/are claimed as a feature of the mark.;MARSHMALLOW;
PUFFOLICIOUS Ingles Markets, Inc. P. O. Box 6676 Asheville NC 28816 marshmallow cream;PUFF O DELICIOUS;
STRAWBERRY MARSHMALLOW FLUFF Durkee-Mower Inc. 2 Empire Street Lynn MA 01902 marshmallow cream;The mark consists of the wording STRAWBERRY MARSHMALLOW FLUFF and the design of four strawberries on a red and white background, with the wording STRAWBERRY appearing above the wording MARSHMALLOW, both in a white stylized font set on a red background, the wording FLUFF in a red on a white background, and the design of four strawberries in red with green stems pointing towards the U in fluff coming from the left of the wording STRAWBERRY MARSHMALLOW across the red background onto the white background.;The color(s) red, white, and green is/are claimed as a feature of the mark.;STRAWBERRY MARSHMALLOW;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A triangular ice cream carton having indicia for serving proportional slices of ice cream. The ice cream container includes a repositionable triangular insert to protect the sliced end of ice cream.