DRY SPICE RUBS MEATS

Brand Owner (click to sort) Address Description
GRILLA GRILLS AOB PRODUCTS COMPANY 1800 North Route Z Columbia MO 65202 Dry spice rubs for meats and fish; spices for cooking; barbeque sauce;Meat thermometers for grilling;Barbeque meat shredding claws;Barbecue grill floor mats;Fitted covers for barbeque grills; heat diffusers for use with barbeque grills and smokers; cooking grates adapted for barbeque grills; refrigerators; sinks integrated into counters or countertops; electric planchas being metal flattop grills; electric griddles;Planchas being non-electric metal flattop grills; non-electric griddles; pizza stones for grills; barbeque spatulas; non-stick barbeque grill cooking mats for use on grills; barbeque meat cooking and cooling racks; barbeque tool sets comprised of spatula, barbeque fork, tongs, marinade brush and carrying case; buckets for catching grease from a grill; grill brushes, namely, cleaning brushes for barbecue grills; grill sauce caddies; spritzer bottles sold empty for spraying foods while grilling;GRILLS;Outdoor kitchens, namely, outdoor kitchen cabinets;
JALA JALA Jala Jala Foods, Inc. 9528 Hemlock Drive SE Huntsville AL 35803 Dry spice rubs for meats and fish;Jams and jellies;
SISTERS MEAT AND SMOKEHOUSE Brody's Meats, Inc. 110 S. Spruce St. Sisters OR 97759 dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish;beef and beef products, namely, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, namely, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices;restaurant services; take-out restaurant services; delicatessen services;MEAT AND SMOKEHOUSE;
SISTERS MEAT AND SMOKEHOUSE Brody's Meats, Inc. 110 S. Spruce St. Sisters OR 97759 dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish;The mark consists of the stylized words SISTERS MEAT AND SMOKEHOUSE displayed against an image of a bull cow head, with the words SISTERS MEAT displayed at the top and arching between the bull horns and above the word AND displayed between two lines, all of which appears above the word SMOKEHOUSE.;beef and beef products, namely, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, namely, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices;restaurant services; take-out restaurant services; delicatessen services;MEAT AND SMOKEHOUSE;
SPICE TRIBE Spice Tribe 3110 Edwards Mill Road, Suite 100 Raleigh NC 27612 Dry spice rubs for meats and fish; spice rubs; spices, namely, spices that are marketed and sold in connection with informational and recipe materials, excluding spices specifically developed and marketed for use in the preparation of hummus;Entertainment services, hosting a regularly occurring social entertainment event at which food is served; providing on-line publications in the nature of articles in the fields of culinary arts, entertainment, travel, cooking and spices; providing a website featuring blogs and non-downloadable publications in the nature of articles, photographs, and videos in the fields of cooking, recipes, recipe development, ingredients, culinary arts, culinary travel, food ingredients, meal planning, and dinner parties; education services, namely, providing live workshops and instruction in the fields of cooking, culinary arts, entertainment, and spices;SPICE;
SPICE TRIBE SF CA Spice Tribe 3110 Edwards Mill Road, Suite 100 Raleigh NC 27612 Dry spice rubs for meats and fish; spice rubs; spices, namely, spices that are marketed and sold in connection with informational and recipe materials, excluding spices specifically developed and marketed for use in the preparation of hummus;Entertainment services, hosting a regularly occurring social entertainment event at which food is served; Providing on-line publications in the nature of articles in the fields of culinary arts, entertainment, travel, cooking and spices; Providing a website featuring blogs and non-downloadable publications in the nature of articles, photographs, and videos in the fields of cooking, recipes, recipe development, ingredients, culinary arts, culinary travel, food ingredients, meal planning, and dinner parties; Education services, namely, providing live workshops and instruction in the fields of cooking, culinary arts, entertainment, and spices;The mark consists of the profile of a monkey with the stylized letters SF to the left of the money and CA to the right. The stylized word SPICE in a curved line above the monkey and the stylized word TRIBE in a curved line below the monkey.;Color is not claimed as a feature of the mark.;Catering; Catering of foods and drinks; Catering services; Providing online information in the fields of cooking and food preparation and presentation; Providing personalized meal planning services via a website; Food preparation services featuring healthy, local meals and drinks delivered to the customer; Personal services in the nature of meal preparation; providing a website featuring information about menu planning services, menu planning for others, and recipes;SPICE SF AND CA;
TAHOE SPICE WORKS INC. Tahoe Spice Works Inc. PO Box 5012 Stateline NV 89449 Dry spice rubs for meats and fish; spices;TAHOE SPICE AND INC.;
TONY ROMA'S ROMA DINING Suite 2023 3662 Avalon Park E. Blvd. Orlando PA 32828 dry spice rubs for meats and fish; marinades; packaged entrees consisting primarily of pasta or rice; onion loaf;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A spice rack including an array of sliding drawers positioned on a base. The assembly will be placed on an existing kitchen cabinet shelf. It should be noted however, that the assembly may be made to replace the existing shelf if desired. The assembly is designed to store spice containers in a relative small space, which containers may be easily identified and retrieved. Each drawer includes a planar, horizontal bottom surface having a knob secured to the front end. Plural dowels are positioned along each side of the planar surface to define an enclosed area for the spice containers.