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Welcome to the Brand page for “SISTERS MEAT AND SMOKEHOUSE”, which is offered here for Dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish;the mark consists of the stylized words sisters meat and smokehouse displayed against an image of a bull cow head, with the words sisters meat displayed at the top and arching between the bull horns and above the word and displayed between two lines, all of which appears above the word smokehouse.;beef and beef products, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices;restaurant services; take-out restaurant services; delicatessen services;meat and smokehouse;.
Its status is currently believed to be active. Its class is unavailable. “SISTERS MEAT AND SMOKEHOUSE” is believed to be currently owned by “Brody's Meats, Inc.”
| Owner: |
BRODY'S MEATS, INC.
Owner Details |
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| Description: |
Dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish;The mark consists of the stylized words SISTERS MEAT AND SMOKEHOUSE displayed against an image of a bull cow head, with the words SISTERS MEAT displayed at the top and arching between the bull horns and above the word AND displayed between two lines, all of which appears above the word SMOKEHOUSE.;beef and beef products, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices;restaurant services; take-out restaurant services; delicatessen services;MEAT AND SMOKEHOUSE;
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| Categories: | DRY SPICE RUBS MEATS |