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Welcome to the Brand page for “UNICORN MEAT”, which is offered here for Food preservation services; food processing;food preserving chemicals; probiotic compositions for use as ingredients for food and beverages, probiotic bacteria and probiotic bacterial cultures; proteins for the food industry; proteins for use in manufacture; proteins for use in the manufacture of food; proteins for use in the manufacture of microbial food; proteins for use in the manufacture of plant based meat; alginates for the food industry; gluten for the food industry; microbes for use in the manufacture of food; microbes for use in the manufacture of human food; non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs; non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing;food research;.
Its status is currently believed to be active. Its class is unavailable. “UNICORN MEAT” is believed to be currently owned by “Tung, Emily”.
| Owner: |
TUNG, EMILY
Owner Details |
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| Description: |
Food preservation services; Food processing;Food preserving chemicals; Probiotic compositions for use as ingredients for food and beverages, probiotic bacteria and probiotic bacterial cultures; Proteins for the food industry; Proteins for use in manufacture; Proteins for use in the manufacture of food; Proteins for use in the manufacture of microbial food; Proteins for use in the manufacture of plant based meat; Alginates for the food industry; Gluten for the food industry; Microbes for use in the manufacture of food; Microbes for use in the manufacture of human food; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs; Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing;Food research;
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| Categories: | FOOD PRESERVATION SERVICES |