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Welcome to the Brand page for “UF”, which is offered here for Acidifying salt mixture for use in the production of cakes and other bakery products; amylease and protease fungal enzyme tablets for baking purposes; anti-oxant compound sold in liquid form for preventing foaming, retarding rancidity and extending the useful life of cooking fats; antioxidants, compounds and chemicals for retarding oxidation or discoloration of fresh vegetables and fruits, and peeled and cut potatoes, fruits and vegetables; baking powder; a blend of sodium acid pyrophosphate and starch for use as an ingredient in bakery products; cheese and cheeses; dough improver in powdered form consisting of mineral salts and cereal filler; emulsifier for cakes and sweet doughs; liquid and dry malt products used in the manufacture and processing of other food products, but not for use in soda fountains; tablets and wafers containing thiamin hydrochloride, riboflavin, niacin and iron for use as an ingredient in bakery products for the purpose of enrichment thereof; compressed (wet) yeast, active and inactive dry yeast, yeast foods comprised of inorganic salts serving as yeast nutrients and oxidants; primary dried nutritional yeast; torula yeast used as an ingredient in food supplements for ruminant animals and as a protein replacement in foods for dogs, pigs, poultry, cats, mink, fish and bees, and torula yeast used as a food supplement and a protein replacement in foods for human consumption;.
Its status is currently believed to be active. Its class is unavailable. “UF” is believed to be currently owned by “UNIVERSAL FOODS CORPORATION”.
| Owner: |
UNIVERSAL FOODS CORPORATION
Owner Details |
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| Description: |
ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS; AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR BAKING PURPOSES; ANTI-OXANT COMPOUND SOLD IN LIQUID FORM FOR PREVENTING FOAMING, RETARDING RANCIDITY AND EXTENDING THE USEFUL LIFE OF COOKING FATS; ANTIOXIDANTS, COMPOUNDS AND CHEMICALS FOR RETARDING OXIDATION OR DISCOLORATION OF FRESH VEGETABLES AND FRUITS, AND PEELED AND CUT POTATOES, FRUITS AND VEGETABLES; BAKING POWDER; A BLEND OF SODIUM ACID PYROPHOSPHATE AND STARCH FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; CHEESE AND CHEESES; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; LIQUID AND DRY MALT PRODUCTS USED IN THE MANUFACTURE AND PROCESSING OF OTHER FOOD PRODUCTS, BUT NOT FOR USE IN SODA FOUNTAINS; TABLETS AND WAFERS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS FOR THE PURPOSE OF ENRICHMENT THEREOF; COMPRESSED (WET) YEAST, ACTIVE AND INACTIVE DRY YEAST, YEAST FOODS COMPRISED OF INORGANIC SALTS SERVING AS YEAST NUTRIENTS AND OXIDANTS; PRIMARY DRIED NUTRITIONAL YEAST; TORULA YEAST USED AS AN INGREDIENT IN FOOD SUPPLEMENTS FOR RUMINANT ANIMALS AND AS A PROTEIN REPLACEMENT IN FOODS FOR DOGS, PIGS, POULTRY, CATS, MINK, FISH AND BEES, AND TORULA YEAST USED AS A FOOD SUPPLEMENT AND A PROTEIN REPLACEMENT IN FOODS FOR HUMAN CONSUMPTION;
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| Categories: | ACIDIFYING SALT MIXTURE FOR USE |