TIGELLA

Welcome to the Brand page for “TIGELLA”, which is offered here for Farinaceous food pastes for human consumption; pizza dough, confectionary made of sugar, croutons; cakes; pies; ice cream; breadsticks; pasta salads; rice salads; doughs, cake batter, mixes for making baking batters, mixes for making batters for fried foods; bread; filled bread rolls; fresh pasta; fresh pasta containing stuffings; pasta; pastries; pasta-based prepared meals; rice-based prepared meals; pizzas; bakery goods; rice; savory biscuits; sandwiches;the mark consists of the word tigella underneath of overlapping circles that create a flower design.;color is not claimed as a feature of the mark.;restaurant, bar and catering services; restaurants; take-out restaurant services; food preparation services;the wording tigella for doughs, mixes for making baking batters, mixes for making batters for fried food, bread, filled bread rolls and bakery goods (class 30) and restaurant, bar and catering services, restaurants, take-out restaurant services, or food preparation services (class 43);.

Its status is currently believed to be active. Its class is unavailable. “TIGELLA” is believed to be currently owned by “MATTIOLI, Fausto”.


Owner:
MATTIOLI, FAUSTO
Owner Details
Description:
Farinaceous food pastes for human consumption; pizza dough, confectionary made of sugar, croutons; cakes; pies; ice cream; breadsticks; pasta salads; rice salads; doughs, cake batter, mixes for making baking batters, mixes for making batters for fried foods; bread; filled bread rolls; fresh pasta; fresh pasta containing stuffings; pasta; pastries; pasta-based prepared meals; rice-based prepared meals; pizzas; bakery goods; rice; savory biscuits; sandwiches;The mark consists of the word TIGELLA underneath of overlapping circles that create a flower design.;Color is not claimed as a feature of the mark.;Restaurant, bar and catering services; restaurants; take-out restaurant services; food preparation services;THE WORDING TIGELLA FOR DOUGHS, MIXES FOR MAKING BAKING BATTERS, MIXES FOR MAKING BATTERS FOR FRIED FOOD, BREAD, FILLED BREAD ROLLS AND BAKERY GOODS (CLASS 30) AND RESTAURANT, BAR AND CATERING SERVICES, RESTAURANTS, TAKE-OUT RESTAURANT SERVICES, OR FOOD PREPARATION SERVICES (CLASS 43);
Categories: FARINACEOUS FOOD PASTES HUMAN