THE URGENT COMPANY

Welcome to the Brand page for “THE URGENT COMPANY”, which is offered here for Proteins for use in the manufacture of food products; proteins for use in the manufacture of beverage products; non-dairy based proteins for use in the manufacture of food products; non-dairy based proteins for use in the manufacture of beverage products; casein, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, in the nature of protein, emulsifiers and chemical additives, to be used in the manufacture of food products; whey, produced through fermentation, in the nature of protein, emulsifiers and chemical additives, to be used in the manufacture of beverage products;company;.

Its status is currently believed to be active. Its class is unavailable. “THE URGENT COMPANY” is believed to be currently owned by “Project Urgent, Inc.”

Competing brands may differ from THE URGENT COMPANY by offering a different range of products, using different production methods, or targeting a different market segment. They may also have alternative branding strategies, pricing structures, or distribution channels.THE URGENT COMPANY is good for providing proteins for food and beverage manufacturing, including non-dairy options like whey and casein produced through fermentation. The company seems to focus on innovation and meeting the growing demand for protein-based ingredients in the food and beverage industry.Visit THE URGENT COMPANY's main website here.

Owner:	PROJECT URGENT, INC. Owner Details
Description:	Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, in the nature of protein, emulsifiers and chemical additives, to be used in the manufacture of food products; Whey, produced through fermentation, in the nature of protein, emulsifiers and chemical additives, to be used in the manufacture of beverage products;COMPANY;
Categories:	PROTEINS USE