T

Welcome to the Brand page for “T”, which is offered here for Cocoa; cocoa powder; cocoa-based products, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, candy and chocolates; chocolate confectionery, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free;providing training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy; educational services, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, for professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the internet; entertainment and educational services, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services;the mark consists of the stylized letter t drawn as a continuous, looping line; the top horizontal is red, blending into orange, blending into yellow, blending into green along the horizontal and then downward vertical, blending into yellow, then blending into orange as it loops to an upward vertical before looping up again to horizontal blending into red; the color white represents background, and/or transparent areas and is not part of the mark.;cocoa butter for food; jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nuts, nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads;the colors red, orange, yellow and green are claimed as a feature of the mark.;chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry;beers; mineral water; aerated water; non-alcoholic beverages, cocoa fruit juice; fruit drinks and fruit juices; syrups, powders and concentrates for making beverages, cocoa fruit drinks;.

Its status is currently believed to be active. Its class is unavailable. “T” is believed to be currently owned by “BARRY CALLEBAUT AG”.


Owner:
BARRY CALLEBAUT AG
Owner Details
Description:
Cocoa; cocoa powder; cocoa-based products, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, candy and chocolates; chocolate confectionery, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free;Providing training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy; educational services, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, for professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational services, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services;The mark consists of the stylized letter T drawn as a continuous, looping line; the top horizontal is red, blending into orange, blending into yellow, blending into green along the horizontal and then downward vertical, blending into yellow, then blending into orange as it loops to an upward vertical before looping up again to horizontal blending into red; the color white represents background, and/or transparent areas and is not part of the mark.;Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nuts, nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads;The colors red, orange, yellow and green are claimed as a feature of the mark.;Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry;Beers; mineral water; aerated water; non-alcoholic beverages, cocoa fruit juice; fruit drinks and fruit juices; syrups, powders and concentrates for making beverages, cocoa fruit drinks;
Categories: COCOA