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Welcome to the Brand page for “STOUFFER'S”, which is offered here for Aug. 1, 1946, in a different form.;aug. 1, 1946, in a different form.;prepared foods preserved by freezing or other means, [ swiss steak, barbecued beef, macaroni and beef, pot roast of beef, ] roast beef hash, lobster newburg, [ shrimp curry, crab imperial, ] seafood chunks, shrimp newberg, [ baked breast of chicken, ] creamed chicken, escalloped chicken and noodles, sliced turkey dinner consisting of white meat slices in a cream sauce, [ barbecued chicken legs, macaroni and cheese, ] welsh rarebit, [ potato salad, ] potatoes au gratin, [ creamed potato hash, turkey tetrazzini, spinach souffle, corn souffle ], escalloped apples, [ cake, ] pie, [ cake with icing, cookies, mixed fruits in whipped dressing, tuna and noodle caserole, apple cobbler, spaghetti meat sauce, green tomato pickles, mustard sauce, fruit salad dressing, white french dressing, french dressing, russian dressing, cocktail sauce, and tartar sauce ];.
Its status is currently believed to be active. Its class is unavailable. “STOUFFER'S” is believed to be currently owned by “SOCIETE DES PODUITS NESTLE S.A.”
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SOCIETE DES PODUITS NESTLE S.A.
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AUG. 1, 1946, IN A DIFFERENT FORM.;AUG. 1, 1946, IN A DIFFERENT FORM.;PREPARED FOODS PRESERVED BY FREEZING OR OTHER MEANS, [ SWISS STEAK, BARBECUED BEEF, MACARONI AND BEEF, POT ROAST OF BEEF, ] ROAST BEEF HASH, LOBSTER NEWBURG, [ SHRIMP CURRY, CRAB IMPERIAL, ] SEAFOOD CHUNKS, SHRIMP NEWBERG, [ BAKED BREAST OF CHICKEN, ] CREAMED CHICKEN, ESCALLOPED CHICKEN AND NOODLES, SLICED TURKEY DINNER CONSISTING OF WHITE MEAT SLICES IN A CREAM SAUCE, [ BARBECUED CHICKEN LEGS, MACARONI AND CHEESE, ] WELSH RAREBIT, [ POTATO SALAD, ] POTATOES AU GRATIN, [ CREAMED POTATO HASH, TURKEY TETRAZZINI, SPINACH SOUFFLE, CORN SOUFFLE ], ESCALLOPED APPLES, [ CAKE, ] PIE, [ CAKE WITH ICING, COOKIES, MIXED FRUITS IN WHIPPED DRESSING, TUNA AND NOODLE CASEROLE, APPLE COBBLER, SPAGHETTI MEAT SAUCE, GREEN TOMATO PICKLES, MUSTARD SAUCE, FRUIT SALAD DRESSING, WHITE FRENCH DRESSING, FRENCH DRESSING, RUSSIAN DRESSING, COCKTAIL SAUCE, AND TARTAR SAUCE ];
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| Categories: | AUG |