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Brands and Their Owners
Welcome to the Brand page for “SONNEVELD”, which is offered here for Bread, pastry, and confectionery; raw materials and additives for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery, included in this class;raw materials and additives for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery, included in this class;chemical preparations for preserving bread, pastry, and confectionery; raw materials and additives for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery, included in this class;making bread, pastry, and confectionery for others;information and knowledge centre services, transferring technical knowledge/providing technical information relating to making, preserving, and improving bread, pastry and confectionery, relating to chemicals for preserving bread, pastry, and confectionery, and relating to raw materials and additives for industrial, artisanal, craft, and domestic use when making and improving bread, pastry, and confectionery;.
Its status is currently believed to be active. Its class is unavailable. “SONNEVELD” is believed to be currently owned by “Sonneveld Group B.V.”
| Owner: |
SONNEVELD GROUP B.V.
Owner Details |
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| Description: |
Bread, pastry, and confectionery; raw materials and additives for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery, included in this class;Raw materials and additives for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery, included in this class;Chemical preparations for preserving bread, pastry, and confectionery; raw materials and additives for industrial, artisanal, and craft use during the preparation and improvement of bread, pastry, and confectionery, included in this class;Making bread, pastry, and confectionery for others;Information and knowledge centre services, transferring technical knowledge/providing technical information relating to making, preserving, and improving bread, pastry and confectionery, relating to chemicals for preserving bread, pastry, and confectionery, and relating to raw materials and additives for industrial, artisanal, craft, and domestic use when making and improving bread, pastry, and confectionery;
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| Categories: | BREAD |