ROUGIÉ

Welcome to the Brand page for “ROUGIÉ”, which is offered here for Flour and cereal preparations, processed cereals, breakfast cereals and cereal-based snack foods; bread; biscuits, petits fours; pasta and noodles; ravioli; sushi; puff pastries; sandwiches, croque-monsieur; meat pies; pastries, pasties; quiches; pancakes; tarts; pies; pizzas; sandwiches; appetizers, mini-quiches, spring rolls, appetizer cookies, mini-sandwiches; tapas, empanadas, bruschetta-topped bread; pastry and confectionery, candy; honey; golden syrup; yeast; baking powder; seasonings; salt; vinegar; sauces; condiments, mustard, mayonnaise, ketchup, hot sauce, processed aromatic herbs; spices; meat gravies, sauces; ice for refreshment; edible ices;the mark consists of the word rougiÉ written in white inside a red rectangular carrier whoise upper side is curved. a thin gold line appears inside the carrier and follows its contours. a red circle is superimposed over the top of the carrier. inside the red circle is a gold silhouette of a duck's head in profile inside a single-line gold circle.;meat; fish, not live; poultry; duck meat; game; shellfish, not live; crustaceans, not live; lobsters, not live; meat extracts; preserves comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobster or vegetables; frozen, preserved, dried or cooked fruits and vegetables; prepared or cooked dishes comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; foie gras; fresh foie gras; foie gras semi-preserves; liver; liver pâté; rillettes being preserves of meat, poultry, game or shellfish; terrines being preserves of meat, poultry, game or shellfish; canned candied goods, candied fruit, candied meat preserves, candied fish preserves; duck cutlets; smoked duck cutlets; duck gizzards; duck gizzard preserves; offal being organ meat; ham; charcuterie; sausages; sausages in batter; salted meats; jellies; jellies of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; jams; compotes; eggs; milk; edible oils and fats; stews, potages; preparations for making soups; broths; preparations for making bouillon; food, meat croquettes, fish croquettes; preserved truffles; caviar;the colors red (pantone p 1945 c), white and gold are claimed as a feature of the mark.;the wording rougiÉ has no meaning in a foreign language.;.

Its status is currently believed to be active. Its class is unavailable. “ROUGIÉ” is believed to be currently owned by “EURALIS GASTRONOMIE”.