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Brands and Their Owners
Welcome to the Brand page for “RICEO”, which is offered here for Tea; coffee; cocoa; confectionery, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; worcestershire sauce; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cereal preparations, oat flakes, oatmeal, corn flakes, noodles, chinese noodles, instant noodles, spaghetti, macaroni; instant confectionery mixes, brownie mixes, instant pancake mixes; pasta sauce;milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; processed meat products; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; protein milk;the wording riceo has no meaning in a foreign language.;beer; non-alcoholic carbonated drinks; fruit juices; vegetable juices, being beverages; extracts of hops for making beer; whey beverages;.
Its status is currently believed to be active. Its class is unavailable. “RICEO” is believed to be currently owned by “Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.)”.
| Owner: |
TSUNO SHOKUHIN KOGYO KABUSHIKI KAISHA (TSUNO FOOD INDUSTRIAL CO., LTD.)
Owner Details |
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| Description: |
Tea; coffee; cocoa; confectionery, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Worcestershire sauce; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cereal preparations, oat flakes, oatmeal, corn flakes, noodles, Chinese noodles, instant noodles, spaghetti, macaroni; instant confectionery mixes, brownie mixes, instant pancake mixes; pasta sauce;Milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; processed meat products; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; protein milk;The wording RICEO has no meaning in a foreign language.;Beer; non-alcoholic carbonated drinks; fruit juices; vegetable juices, being beverages; extracts of hops for making beer; whey beverages;
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| Categories: | TEA |