PULSO

Welcome to the Brand page for “PULSO”, which is offered here for Yeast; yeast extracts; food leavening agents; flour; ferments for dough for use as flavorings; ferments for dough for use in baking; bread improvers, dough developers in the nature of leaven or yeast;bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread, preparations comprised of oxidants, emulsifiers, enzymes, pre-gelatinised flour, l-cysteine, food preservatives, hydrocolloids and/or humectants; dough conditioners; dough stabilizers; bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness, and aromatic notes of bread;the english translation of pulso in the mark is pulse.;.

Its status is currently believed to be active. Its class is unavailable. “PULSO” is believed to be currently owned by “LESAFFRE ET COMPAGNIE”.