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Brands and Their Owners
ZATARAIN'S BRANDS, INC. contact information is shown below | |
Owner: | ZATARAIN'S BRANDS, INC. |
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Owner Address: | 24 Schilling Road, Suite 1 Hunt Valley MD 21031 |
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Owner Toll Free | |
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Brand: |
BIG EASY BRUNCH |
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Description: | Rice; packaged meal mixes consisting primarily of rice; processed grains;Frozen breakfast and brunch entrees consisting primarily of eggs and meats; frozen breakfast and brunch appetizers consisting primarily of biscuits, eggs, and meats; frozen dinner entrees consisting primarily of eggs and meats; frozen dinner appetizers consisting primarily of eggs and meats; |
Category: | RICE |
Brand: |
FISH-FRI |
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Description: | FISH-FRY;CORN PRODUCT FOR USE IN COVERING THE SURFACE OF FOODS PRIOR TO FRYING; |
Category: | FISH FRY |
Brand: |
JAZZ IT UP |
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Description: | Seasonings; |
Category: | SEASONINGS |
Brand: |
ZATARAIN'S |
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Description: | Root Beer Extract for Making Maltless Soft Drinks; |
Category: | ROOT BEER EXTRACT FOR MAKING |
Brand: |
ZATARAIN'S |
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Description: | Olives, [ Maraschino Cherries, ] Cocktail Onions, Remoulade Sauce, Mustard, Food Flavoring Syrups and Extracts, Spices, [ Olive Oil for Culinary Use, Bottled Peppers ] and Pepper Sauce, Capers, Sauces for Meats, [ Catsup, Mayonnaise, Salad Dressings, ] Vinegar, Prepared Horseradish, [ Pickles ] and Pickle Relishes; |
Category: | OLIVES |
Brand: |
ZATARAIN'S |
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Description: | SEASONING MIXES FOR MAKING JAMBALYA, DIRTY RICE, GUMBO, RED BEANS, SHRIMP CREOLE, ETOUFFEE; FLOUR-BASED BREADING MIX FOR OVEN FRYING; CRAB BOIL;THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: ZATARAIN'S;in the statement, Column 1, line 2 LOUISIANA should be deleted, and DELAWARE should be inserted.;GUMBO BASE; |
Category: | SEASONING MIXES FOR MAKING JAMBALYA |
Brand: |
ZATARAIN'S |
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Description: | [ALLSPICE; BARBECUE SAUCE; CAPERS; ] SEASONED AND UNSEASONED COATING FOR MEAT, FISH, POULTRY; SEASONED CRAB BOIL; [ UNSEASONED CRAB BOIL; ] PREPARED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE; PACKAGED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE; GRAVIES; GRAVY MIXES; HORSERADISH; [ MACARONI AND CHEESE; ] MARINADES; PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; PACKAGED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; MUSTARD; [ PEPPER SPICE; ] PICKLE RELISH; PUDDINGS; RICE; SPICES; STUFFING MIXES CONTAINING BREAD; [ TARTER SAUCE; ] THICKENING AGENTS FOR USE IN COOKING; [ VANILLA FLAVORING; VINEGAR ];In the statement, Column 1, line 1, LOUISIANA should be deleted, and, DELAWARE is inserted.;[ MARASCHINO CHERRIES; PROCESSED OLIVES; ] PROCESSED ONIONS; PROCESSED PEPPERS; [ VEGETABLE SALADS; ] SOUP MIXES;ZATARAINS; |
Category: | ALLSPICE |