WONG, Chun Yin

TONG KEE BAO DIM

Baozi (stuffed buns);The mark consists of the stylized design of a dim sum chef holding a dish of food on one of his hands, and to its right are four Chinese characters transliterating to TANG JI BAO DIAN, and below is the wording TONG KEE BAO DIM in stylized font.;Eggs; Fish, not live; Meat; Vegetables, cooked;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to TANG JI BAO DIAN and this means TONG'S DUMPLINGS in English.;The English translation of TONG KEE BAO DIM in the mark is TONG'S DUMPLINGS.;Cafeteria services; Canteen services; Restaurant services; Self-service restaurant services; Snack bar services;KEE BAO DIM AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO BAO DIAN;