Stern Enzym GmbH & Co. KG

STERNENZYM

Flours and cereal preparations; malt flours; soya flours; baking preparations; baking raw materials based on flours, flour preparations and flour additives; baking pre- mixes based on flours, flour preparations and flour additives; baking substances based on flours, flour preparations and flour additives; high- protein cereal bars; grape sugar; cereals; prepared meals, snacks and desserts, each based on flours or cereals; sauces; condiments; pastes; dietetic food for non- medical purposes based on carbo hydrates; processed seeds for use as condiments and for the flavouring of food and beverages; ice, ice cream, frozen yoghurt, sorbets, also made of substitutes for milk and dairy products; flavourings, seasonings and flavouring additives for food and beverages [other than essential oils]; edible salt; condiments; processed cereals and starch for food and products thereof, baking preparations and yeast; flour pre- mixes, in particular composite flours and enriched flours, in particular with proteins and starches; flour pre- mixes for baking purposes; flour pre- mixes for food; cereal premixes; cereal powder; cereal preparations; processed grain kernel; processed grain; seeds germs for human consumption; whole grain; processed cereals; ready- to- eat cereals; rice flour; rice starch; ready-made flours; swelling flour; cereal products; cereals based on flour and grains; pseudo grains; seeds as foodstuffs; malt products; malt for human consumption; bakery goods; pastas; flavorings [other than essential oils];STERN ENZYME;Chemical and organic compositions and preparations for industrial purposes for use in the food industry, beverages industry, dietetic foodstuffs industry, animal foodstuffs industry, pharmaceutical industry and cosmetics industry as well as for technical purposes, in particular preservatives, flour lipophilic and flour treatment additives, fatty acids, lecithin, lecithin preparations, lecithin components, emulsifiers, hydrocolloids, stabilizers, flavourings, soy protein, fatty acid esters, hydrophobizing agents and viscosity regulators, fats, chemical substrates for lipophilic substances, antioxidants, acidity regulators; all aforementioned goods also as source and auxiliary materials, as additives and semi- finished products for the manufacture of foodstuffs, dietetic foodstuffs, pharmaceuticals and animal foodstuffs, cosmetics and for technical purposes; ascorbic acid; oxidants for use in the foodstuffs and animal foodstuffs industry, in particular bromate, bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical and cosmetic industry; lecithin and lecithin preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical and cosmetic industry; vital glues based on proteins and lipoproteins; acidity regulators, emulsifiers for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical and cosmetic industry; hydrocolloids for industrial purposes for use in the food industry, animal foodstuffs industry; pharmaceutical and cosmetic industry; sugar for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical and cosmetic industry, in particular glucose [grape sugar], dextrose, maltose, fructose, lactose; proteins, gelatin, vitamins, lecithin, flavour improvers and carbohydrates for the manufacture of foodstuffs and food supplements; lecithin derived from soya for use in the manufacture of foodstuffs; protein derived from soya beans [raw material] for use in the manufacture of foodstuffs; enzymes and enzyme preparations composed of cereals and soy raw material; lecithin and lecithin preparations composed of cereals and soy raw material; emulsifiers composed of cereal raw material and soy raw material; hydrocolloids composed of cereals and soy raw material; chemical products for use in the manufacture of flavourings; glues for the foodstuffs industry, in particular based on proteins and lipoproteins; gelatin for industrial purposes, in particular for the foodstuffs industry; proteins, phosphates, fats, sugar, dextrin glucose, dextrose, maltose for industrial purposes, in particular for the foodstuffs industry, also derived from processed seeds; calcium sulphate; starch for industrial purposes; sugar alcohols, chemical sugar substitutes, each for industrial purposes; emulsifiers, hydrocolloids and minerals for industrial purposes in particular for the foodstuffs industry; chemical preservatives for the foodstuffs industry; flour treatment agents [chemical products for industrial purposes]; stabilizers, emulsifiers and lecithin [lecithin] used as baking agents;