Simon Naylor

NAYLORS EST. 1909

Pasta salads; fresh pasta; prepared pasta; couscous;The mark consists of a crown design in red, white and blue containing elements from the Union Jack that is placed over a black cabbage with cut out vein detailing, all next to a vertical black line, followed by the words NAYLORS EST. 1909 in black. The color white appearing behind the mark, with the exception of the white crown elements, represents background and is not claimed as a feature of the mark.;Coleslaw; potato salads; vegetable salads; pre-cut vegetable salads; pre-cut vegetables for salads; salmon, not live; smoked salmon;NAYLORS ESTABLISHED NINETEEN ZERO NINE; NAYLORS ESTABLISHED ONE THOUSAND NINE HUNDRED NINE;The color(s) red, blue, black, and white is/are claimed as a feature of the mark.;EST. 1909;Fresh asparagus; fresh beetroots; fresh brussel sprouts; fresh cabbages; fresh carrots; fresh flowers; fresh fruits and vegetables; fresh onions; fresh potatoes; raw vegetables; fresh lettuces; bagged fresh lettuce leaves; fresh leeks; fresh kale; fresh vegetables, namely, swedes; fresh celeriac;