SEMPIO COMPANY

JANG

Sauces, namely, food dressings in the nature of salad dressings; condiments in the nature of sauces; soy sauce; cooking sauces;The wording Jang has no meaning in a foreign language.;

SEMPIO

Flour for food; Soup preparations made from cereals, namely, cereal soup; Prepared food composed of cereal, namely, cereal-based snack food and cereal bars; Noodles; Ready-to-eat rice; Pasta; Porridge, namely, rice porridge; Yeast for food; Malt for food purposes; Chocolate; Starch syrup for food; Rice cakes; Soya sauce; Fermented hot pepper paste; Soya bean paste; Hot sauce paste; Seasoned bean paste; Marinade; Prepared food composed of soya bean paste, namely, miso and Annin tofu; Fermented hot pepper paste with vinegar; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Dressing for salad; Barbecue sauce; Vinegar; Sauces; Ready-made sauces; Condiments in the nature of sauces; Pasta sauce; Salt; Barley tea; Tea; Prepared coffee and coffee-based beverages; Chocolate syrups; Tea-based beverages; Ice;The mark consists of the word SEMPIO in black font to the right of a red hexagon design consisting of an upward facing chevron, which lies on top of the top half of a pentagon turned upside down.;Frozen beans; Frozen vegetables; Canned or bottled fruits; Canned or bottled vegetables; Vegetable soups; Vegetable juices for cooking; Prepared food composed of bean curds, namely, tofu; Soya milk, namely, soy based food beverage used as a milk substitute; Canned beans; Frozen nuts; Croquettes, namely, fish croquettes, chicken croquettes, and beef croquettes; Chicken; Pre-packaged dinners consisting primarily of meat; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat soup; Processed meat products, namely, ham, turkey, lamb, chicken, and veal; Beef Jerky; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; Olive oil for food; Grape seed oil for food; Sunflower oil for food; Blended oil for food; Prepared snails for human consumption; Fish and shellfish, not live, namely, frozen fish, frozen shellfish, fish preserved with salt, shellfish preserved with salt; Seasoned laver; Prepared foods composed of fish, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; Pre-packaged dinners consisting primarily of fish; Prepared foods composed of shellfish, namely, shellfish mousse, shellfish burger patties, shellfish ceviche, shellfish cakes, shellfish sausage, and pickled shellfish; Dried salmon; Seaweed-based snacks, namely, dried edible laver seaweed;The colors black and red are claimed as a feature of the mark.;The wording SEMPIO has no meaning in a foreign language.;

SEMPIO JANG

Sauces, namely, food dressings in the nature of salad dressings; condiments in the nature of sauces; spicy sauces; soy sauce; cooking sauces;The wordings SEMPIO and JANG have no meaning in a foreign language.;JANG;

T. ASIA KITCHEN

soya sauce; cereal-based processed snack foods; noodles; processed cereals; dressing; rice cakes; mayonnaise; barley tea; seasonings made of chemical composition; salt; sauces; cookies and crackers; malt extracts used as flavorings; edible flour; starch syrup; edible spices; vinegar; yeast; soy sauce and soybean paste; ready-made sauces; food seasonings; savory sauces used as condiments; tea; tea-based beverages; coffee; ketchup;The mark consists of the stylized purple wording Asia located below the capital letter T. and above the wording KITCHEN, all within a yellow flower-like border, and the Korean transliteration of the wording T ASIA KITCHEN also in purple beneath the flower-like border.;The color(s) purple and yellow is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to T ASIA KITCHEN and this means T ASIA KITCHEN in English.;ASIA KITCHEN;

VEGETABLE ESSENCE

Food seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food;VEGETABLE;

VEGETABLE ESSENCE YONDU REVITALIZE YOURVEGGIES! GREAT FOR PLANT-BASED COOKING. NATURALLY FERMENTED VEGETABLE SEASONING

Vegetable concentrates for culinary purposes, namely, vegetable concentrate seasonings; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; Dipping sauces; Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; Ready-made sauces;The mark consists of the phrase VEGETABLE ESSENCE and the stylized word YONDU in the center of the mark, the phrase REVITALIZE YOUR VEGGIES! GREAT FOR PLANT-BASED COOKING. under the stylized word YONDU, and the phrase NATURALLY FERMENTED VEGETABLE SEASONING in the bottom of the mark with the images of cabbage, cut carrot, mushroom, peas, pea hull, broccoli, leaf vegetable, and spoon spreading over the phrase and the stylized word.;Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Fruit juices for cooking; Vegetable juice for cooking; Meat stock; Processed dairy products excluding ice cream, ice milk, and frozen yogurt, namely, processed cheese and processed dried milk powder; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish;Color is not claimed as a feature of the mark.;The wording YONDU has no meaning in a foreign language.;VEGETABLE ESSENCE AND NATURALLY FERMENTED VEGETABLE SEASONING;

YONDU

Vegetable concentrates for culinary purposes; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; Dipping sauces; Mayonnaise; Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; Ketchup; Ready-made sauces; Meat tenderizers for household purposes;Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Marmalade; Jams; Fruit juices for cooking; Vegetable juice for cooking; Foods prepared from bean curds, namely, bean curd burger patties, bean curd based snack foods, and bean curd sticks; Soya milk, namely, soy based food beverage used as a milk substitute; Tofu; Tofu skin; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat stock; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish;The wording YONDU in the mark is the English transliteration of a Korean word which means yellowish green color.;