ROUTIN

1883 DE PHILIBERT ROUTIN

In the statement, column line 3, after Industrielle de Bissy should be inserted, and line 6, o should be deleted, and of should be inserted, and line 8, 0-0 (both occurrences) should be deleted, and 7-0 (both occurrences) should be inserted. In the statement column 2, line 3, Philbert should be deleted, and Philibert should be inserted.;PHILIBERT ROUTIN does not identify a living individual.;SYRUPS FOR USE IN THE PREPARATION [O] * of * SOFT DRINKS AND FRUIT DRINKS;

1883 DE PHILIBERT ROUTIN

Coffee; tea; cocoa and coffee substitutes; sugar; honey; edible ices; condiments, namely, sauces; sauces for food; caramel, vanilla and chocolate-based sauces; aromatic preparations for food, namely, extracts used as flavoring; seasonings; beverages based on coffee, tea, cocoa, caramel, vanilla and chocolate; flavorings other than essential oils, for beverages; chocolate; fruit sauces coulis; coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavoring; caramels; candy; biscuits and cookies; pastries; breads;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;1883;

1883 MAISON ROUTIN FRANCE

[ Coffee; tea; cocoa and artificial coffee; sugar; honey; edible ices; savory sauces used as condiments; ] sauces for food; caramel, vanilla and chocolate-based sauces; [ aromatic preparations for food, namely, vanilla flavorings for culinary purposes; seasonings; coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, and chocolate-based beverages; ] flavorings, other than essential oils, for beverages; [ chocolate; ] sauces, namely, fruit coulis; [ coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavoring for culinary purposes; caramels; candy; biscuits, cookies; pastries; breads; ] all these goods are of French origin or made in France;The mark consists of of the number 1883 with the 8s interlocking one on top of the other, with the wording MAISON ROUTIN immediately below and the term FRANCE below that.;In the statement, Column 1, line 1, Société par Actions Simplifiée A Associé Unique should be deleted, and société par actions simplifiée (sas) should be inserted.;ONE THOUSAND EIGHTY THREE MAISON ROUTIN FRANCE;Color is not claimed as a feature of the mark.;The English translation of MAISON in the mark is a business or organization.;Flavoring syrups for making fruit-flavored to beverages; [ Non-alcoholic beverages in the nature of carbonated beverages, mineral and aerated waters, non-alcoholic fruit beverages and fruit juices, ] syrups and other preparations for making beverages in the nature of fruit drinks, non-alcoholic fruit extracts used in the preparation of beverages, [ sorbets in the nature of beverages; ] all these goods are of French origin or made in France;1883 AND FRANCE;

FRUISCO

Color is not claimed as a feature of the mark.;The foreign wording in the mark translates into English as I MAKE USE.;Non-alcoholic beverages, namely, [ fruit drinks, fruit juices, vegetable juices, soda pops, lemonades, soft drinks and ] syrups for making soft drinks;

FRUISS

ISSUE NEW CERTIFICATE TO: ROUTIN, FRANCE SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE À ASSOCIÉ UNIQUE (SASU), 713 RUE DENIS PAPIN, ZI DE L'ERIER, LA MOTTE-SERVOLEX FRANCE 73290;In the statement, Column 2, line 3, 1643674 should be deleted, and, 1648674 should be inserted.;[soft drinks, non-alcoholic fruit drinks and fruit juices,] syrups [, concentrates and powder used in the preparation of soft drinks];

GLACIALYS

The wording GLACIALYS has no meaning in a foreign language.;Wines, spirits and liquors;

LAB 1883

Coffee; tea; cocoa and coffee substitutes; sugar; honey; edible ices; sauces; condiments namely, sauces; sauces for food; caramel, vanilla and chocolate-based sauces; aromatic preparations for food, namely, extracts used as flavoring; seasonings; beverages based on coffee, tea, cocoa, caramel, vanilla and chocolate; flavorings, other than essential oils, for beverages; chocolate; fruit coulis sauces; coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavorings; caramels; candy; biscuits; pastries; breads;Color is not claimed as a feature of the mark.;Flavoring syrups for adding to beverages; Non-alcoholic beverages, namely, non-alcoholic malt coolers, mineral and aerated waters, non-alcoholic fruit beverages and fruit juices, syrups and other preparations for making beverages, namely, fruit drinks, non-alcoholic fruit extracts used in the preparation of beverages, sorbets in the form of beverages;

LAB 83 DRINK DESIGNER ACADEMY

Educational services, namely providing classes, seminars, and workshops in the field of preparing cocktails and beverages; training services in the field of preparing cocktails and beverages; entertainment services namely, cocktail and beverage tastings; publication of online non-downloadable newsletters, electronic journals and journals in the nature of blogs in the field of preparing cocktails and beverages, recipes; arranging and conducting of educational colloquiums, conferences, seminars and congresses in the field of preparing cocktails and beverages, recipes; training services for colloquiums, conferences, seminars and congresses in the field of preparing cocktails and beverages, recipes; organization and conducting of training workshops in the field of preparing cocktails and beverages, recipes; organization of exhibitions for cultural or educational purposes; organization of contests, namely, arranging of contests; education services, namely, providing classes for preparing beverages and cocktails; editing of printed matter in the nature of magazines and recipe books for beverages and cocktails; conducting training workshops in the field of beverage and cocktail preparation; organizing tasting events for beverages and cocktails for cultural or educational purposes;The mark consists of a black square within which are the stylized letters LAB in white on the first row and the stylized number 83 in white below the letters L and the left part of the letter A. To the right of the number 83 and below the right side of the letter A and the letter B are the words DRINK, DESIGNER and ACADEMY in white, each on one line. A stylized incomplete circle design is on the right side of the square.;The color(s) black and white is/are claimed as a feature of the mark.;DRINK AND ACADEMY;

MONTANIA

In the heading, delete class 33 wines, potable spirits and liqueurs;BEERS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BOTH CARBONATED AND NON-CARBONATED NON-ALCHOLIC FRUIT BEVERAGES; LEMONADES, FRUIT NECTARS, SOFT DRINKS, NON-ALCOHOLIC APERITIFS;

ROUTIN

Color is not claimed as a feature of the mark.;Wine, sparkling wines, hard cider, eaux-de-vie, liqueurs, distilled spirits;[Aerated waters, mineral waters; beers];

SIRONOMIE

Educational services; training services; entertainment services; publication of online newsletters, electronic journals and blogs; training, organization and conducting of colloquiums, conferences, seminars and congresses; organization and conducting of training workshops; organization of exhibitions for cultural or educational purposes; organization of contests; classes for preparing beverages and cocktails; editing of magazines and recipe books for beverages and cocktails; training workshops in the field of beverage and cocktail preparation; tasting events for beverages and cocktails for cultural or educational purposes;The mark consists of the verbal elements SIRONOMIE;Printing products (printed matter); stationery; bookbinding material; cardboard articles; printed matter; newspapers; books; manuals; promotional pamphlets; pamphlets; prospectuses; calendars; publications of all types and in all forms; journals (periodicals); wrapping paper; packaging bags, small bags and sheets of paper or plastics; shields (paper seals); signboards of paper or cardboard, labels not of textile; flags (of paper); posters; albums; postcards; transfers (decalcomanias); pictures; printing type; photographs; reference books; study guides; repositionable index; reports; stationery and office requisites, excluding furniture;Flavoring syrups for adding to beverages; Non-alcoholic beverages, mineral and aerated waters, non-alcoholic fruit beverages and fruit juices, syrups and other preparations for making beverages, non-alcoholic fruit extracts, sorbets (beverages); non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic aperitifs; concentrates used for making non-alcoholic beverages;

SOFTAIL

SOFT TAIL;Syrups for making fruit-flavored non-alcoholic beverages; non-alcoholic beverages, mineral and aerated waters, non-alcoholic fruit beverages and fruit juices, syrups and other preparations for making beverages, non-alcoholic fruit extracts, sherbets (beverages); non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic aperitifs; concentrates used for making non-alcoholic beverages;

VERMOUTH ROUTIN

Wines, distilled spirits and liqueurs;VERMOUTH;