Rogovsky, Jacques

ANDROUET

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cheese; edible oils and fats; fruit preserves, pickles, applesauce and cranberry sauce;restaurant services and restaurant carry-out services consisting of providing home-cooked meals for consumption off the premises;