RESTAURANTE BOTIN, S.L.

BOTIN

Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee; flours; bread; edible ices; sugar, honey, golden syrup; yeast; salt; mustard; pepper; vinegar; sauces; spices; ice; prepared meals consisting mainly of rice and also with meat, fish or vegetables;The mark consists of the wording BOTIN with a dot inside the O.;Fish, namely, smoked fish, frozen fish, fish fillets; game meat; meat extracts; meat; marmalade; eggs; milk; edible oils and fats; prepared meals primarily consisting of meat; prepared meals consisting mainly of poultry meat in which poultry meat predominates;Color is not claimed as a feature of the mark.;The English translation of BOTIN in the mark is half-boot.;Wines; liqueurs; alcoholic beverages, except beer; alcoholic preparations for making beverages, namely, alcoholic fruit extracts, flavored liquors, alcoholic bitters;

RESTAURANTE BOTIN

RESTAURANTE;restaurant services;The Spanish word RESTAURANTE may be translated into English as restaurant. The old Spanish word BOTIN may be translated into English as half-boot, meaning a boot covering the foot and a part of the leg, or it can be translated into booty meaning goods and materials appropriated by the victor in a war;

RESTAURANTE BOTIN

The mark consists of the stylized wording RESTAURANTE BOTIN imposed on a stylized scroll.;Color is not claimed as a feature of the mark.;The English translation of RESTAURANTE BOTIN in the mark is half-boot restaurant.;Services for providing food and drink; provision of prepared food and beverages; bar services; temporary accommodation services; cafeteria services; coffee shop services; take-away food services; rental of tents; rental of transportable buildings; rental of chairs, tables, table linen and glassware; food and drink catering services;RESTAURANTE;