PARTNERSHIP FOR FOOD SAFETY EDUCATION INC.

BAC

[PRE-RECORDED VIDEOS ON THE TOPIC OF SAFE FOOD HANDLING];[POSTERS, PAMPHLETS, BROCHURES,] [ MAGAZINES, NEWSLETTERS, TRAINING COURSE CATALOGS, ] WORKBOOKS, [TEXT BOOKS] ON THE SUBJECT OF SAFE FOOD HANDLING;BACK;The drawing is lined for the colors green, red, and yellow.;

BAC

PROMOTING PUBLIC AWARENESS OF THE NEED FOR SAFE FOOD HANDLING; COMPUTER SERVICES, NAMELY, PROVIDING MULTIPLE USER ACCESS TO A GLOBAL COMPUTER INFORMATION NETWORK FOR THE TRANSFER AND DISSEMINATION OF A WIDE RANGE OF INFORMATION;Color is not a feature of the mark.;

FIGHT BAC!

PRE-RECORDED VIDEOS, INTERACTIVE SOFTWARE AND SOFTWARE ON THE TOPIC OF SAFE FOOD HANDLING;POSTERS, PAMPHLETS, BROCHURES, [ MAGAZINES, ] NEWSLETTERS, [ TRAINING COURSE CATALOGS, ] WORKBOOKS, TEXT BOOKS ON THE SUBJECT OF SAFE FOOD HANDLING;

FIGHT BAC! KEEP FOOD SAFE FROM BACTERIA

FIGHT BACK KEEP FOOD SAFE FROM BACTERIA CLEAN WASH HANDS AND SURFACES OFTEN. CHILL REFRIGERATE PROMPTLY. COOK COOK TO PROPER TEMPERATURES. SEPARATE DON'T CROSS CONTAMINATE.;CLEAN WASH HANDS AND SURFACES OFTEN, SEPARATE DON'T CROSS-CONTAMINATE, CHILL REFRIGERATE PROPERLY, COOK COOK TO PROPER TEMPERATURES, and KEEP FOOD SAFE FROM BACTERIA;PROMOTING PUBLIC AWARENESS OF THE NEED FOR SAFE FOOD HANDLING; COMPUTER SERVICES, NAMELY, PROVIDING MULTIPLE USER ACCESS TO A GLOBAL COMPUTER INFORMATION NETWORK FOR THE TRANSFER AND DISSEMINATION OF A WIDE RANGE OF INFORMATION;Color is not a feature of the mark.;

FIGHT BAC! KEEP FOOD SAFE FROM BACTERIA CLEAN WASH HANDS AND SURFACES OFTEN. SEPARATE DON'T CROSS-CONTAMINATE. COOK COOK TO PROPER TEMPERATURES. CHILL REFRIGERATE PROMPTLY.

PRE-RECORDED VIDEOS ON THE TOPIC OF SAFE FOOD HANDLING;POSTERS, PAMPHLETS, BROCHURES, [ MAGAZINES, NEWSLETTERS, TRAINING COURSE CATALOGS, ] WORKBOOKS, TEXT BOOKS ON THE SUBJECT OF SAFE FOOD HANDLING;FIGHT BACK KEEP FOOD SAFE FROM BACTERIA;CLEAN WASH HANDS AND SURFACES OFTEN, SEPARATE DON'T CROSS-CONTAMINATE, CHILL REFRIGERATE PROPERLY, COOK COOK TO PROPER TEMPERATURES, and KEEP FOOD SAFE FROM BACTERIA;The drawing is lined for the colors green, blue, red, yellow, orange and purple.;

PARTNERSHIP FOR FOOD SAFETY EDUCATION

CONDUCTING EDUCATIONAL AND TRAINING SEMINARS, CLASSES AND DEMONSTRATIONS FOR FOOD MARKETING AND FOOD INDUSTRY PROFESSIONALS ON THE SUBJECT OF SAFE FOOD HANDLING;FOOD SAFETY EDUCATION;PROMOTING PUBLIC AWARENESS OF THE NEED FOR SAFE FOOD HANDLING; COMPUTER SERVICES, NAMELY, PROVIDING MULTIPLE USER ACCESS TO A GLOBAL COMPUTER INFORMATION NETWORK FOR THE TRANSFER AND DISSEMINATION OF A WIDE RANGE OF INFORMATION;

PARTNERSHIP FOR FOOD SAFETY EDUCATION

FOOD SAFETY EDUCATION;PROMOTING PUBLIC AWARENESS OF THE NEED FOR SAFE FOOD HANDLING; COMPUTER SERVICES, NAMELY, PROVIDING MULTIPLE USER ACCESS TO A GLOBAL COMPUTER INFORMATION NETWORK FOR THE TRANSFER AND DISSEMINATION OF A WIDE RANGE OF INFORMATION;The drawing is lined for the colors blue and red.;

PARTNERSHIP FOR FOOD SAFETY EDUCATION

PRE-RECORDED VIDEOS, [ INTERACTIVE SOFTWARE AND SOFTWARE ] ON THE TOPIC OF SAFE FOOD HANDLING;In the statement, column 1, line 7, MONROE should be deleted, and, MOORE should be inserted. In the statement, column 1, lines 10 and 11, INTERACTIVE SOFTWARE AND SOFTWARE should be deleted.;POSTERS, PAMPHLETS, BROCHURES, [ MAGAZINES, ] NEWSLETTERS, AND [ TRAINING COURSE CATALOGS, ] WORKBOOKS, AND[ TEXT BOOKS] ON THE SUBJECT OF SAFE FOOD HANDLING;FOOD SAFETY EDUCATION;The drawing is lined for the color(s) red and blue.;

PARTNERSHIP FOR FOOD SAFETY EDUCATION

PRE-RECORDED VIDEOS, INTERACTIVE SOFTWARE AND SOFTWARE ON THE TOPIC OF SAFE FOOD HANDLING;POSTERS, PAMPHLETS, BROCHURES, [ MAGAZINES, ] NEWSLETTERS, [TRAINING COURSE CATALOGS,] WORKBOOKS, TEXT BOOKS ON THE SUBJECT OF SAFE FOOD HANDLING;FOOD SAFETY EDUCATION;