OLD HOME FOODS, INC.

100

Yogurt;

2 NET SMOOTHIE

The mark is comprised of an outer circle with a plurality of interior radiating lines that are intended to fade into the background as they approach the outer circle. Within the circle is the wording NET SMOOTHIE and a centrally located number. The number 2 is shown in broken lines in the drawing to indicate that it is subject to change, but a number will always be present at that location.;CULTURED DAIRY BEVERAGES;TWO NET SMOOTHIE;

BOLSA DE COCINAR

Mexican food preparations, namely refried beans, taco filling, Spanish rice, chili sauce, burrito sauce, chimichangas, burritos and enchiladas;

CASA VIEJA

BEAN DIP, CHEESE DIP AND TACO SAUCE;OLD HOUSE;

CHOC LA CREME

YOGURT;CHOCOLATE CREAM;CREME;

CREAMY 'N PURE

sour cream;CREAMY AND PURE;

DIPS, DOLLOPS AND TIPS

NEWSLETTERS PERTAINING TO HEALTH AND NUTRITION INFORMATION, INCLUDING RECIPES, FOOD PREPARATION, COOKING PROCEDURES AND TRENDS, HEALTHFUL EATING HABITS, AND NUTRITIONAL CONTENT;

DR. GAYMONT

CULTURED DAIRY FOODS, NAMELY, YOGURT;The name DR. GAYMONT does not identify a living individual.;DOCTOR GAYMONT;

EXTREME ORANGE

YOGURT-BASED DAIRY DRINK;ORANGE;

EXTREME ORANGE CREME

YOGURT-BASED DAIRY DRINK;

FOR THE WAY YOU LIVE

CULTURED DAIRY FOOD PRODUCTS, NAMELY, YOGURT, COTTAGE CHEESE, SOUR CREAM, AND SNACK DIPS;

JUST RIGHT

Yogurt;

NET 3

YOGURT-LIKE CULTURED DAIRY FOOD SNACK;NET THREE;

OLD HOME

COTTAGE CHEESE, [FLAVORED MILK] AND VEGETABLE OIL-BASED SNACK DIPS, [ ICE CREAM ], SOUR CREAM, [ PUDDINGS, GELATIN SALADS, POTATO SALAD, THREE-BEAN SALAD, AND EGG-NOG MIX ];

OLD HOME

COTTAGE CHEESE, [ FLAVORED MILK ] AND VEGETABLE OIL-BASED SNACK DIPS, [ ICE CREAM ], SOUR CREAM, [ PUDDINGS, GELATIN SALADS, POTATO SALAD, THREE-BEAN SALADS, AND EGG NOG MIX ];

OLD HOME

[ SALSA ];YOGURT, CREAM CHEESE, SOUR CREAM BASED SNACK DIPS, VEGETABLE DIPS [, AND GUACAMOLE ];

OLD HOME

Milk;

OLD HOME

The mark consists of An outline of a cottage surrounding the literal element OLD HOME.;Milk;Color is not claimed as a feature of the mark.;