LIAW, KIM HOCK

U-B-NU

low-fat, low cholesterol or reduced calorie foods; namely, coffee; tea; cocoa; rice; tapioca; sago; flour and breakfast cereals or processed cereals; bread; pastry and candy; honey; treacle; yeast and sauces (except salad dressings);low-fat, low cholesterol or reduced calorie foods; namely, meat; fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils; salad dressings and fruit preserves;nutrition counseling services; weight reduction and weight gain diet planning and supervision services;