Kalt Maschinenbau AG

KALT

Machines, apparatus in the nature of machines, and installations of machines for making hard semi-hard and soft cheese; machines, apparatus in the nature of machines, and installations of machines for making dairy products or other foodstuffs; cleaning installations and washing apparatus for shelves, gutters and outlets; apparatus for curdling milk for the manufacture of dairy products; mechanical installations comprising machines for cutting cheese;Cheese making equipment of metal, namely, drainage systems of metal composed of metal shelves fitted with drainage canals, gutters and outlets, brine bath shelves of metal; shelves of metal for cheese storage designed for the ripening of cheese, vessels and moulds of metal for cheesemaking; brined bath installations of metal in the nature of vessels for making cheese;Construction of pipework for the food industry; installation and assembling, repair and maintenance of machines and apparatus for the cheese and food industry;The English translation of the foreign word(s) in the mark is: COLD.;Innovation, in the nature of research and development of specific products for the cheese and food industry; technological consulting and services of engineers for the construction or extension of cheese and dairy plants, namely, engineering; consulting in the field of industrial engineering; work of engineers, namely, engineering;

KALT

Machines, apparatus and installations for making hard, semi-hard and soft cheese, not included in other classes; machines, apparatus and installations for making dairy products or other foodstuffs, not included in other classes; cleaning installations and washing apparatus; apparatus for curdling; mechanical installations for cutting cheese;Drainage systems (shelves) of metal; brine bath shelves of metal; shelves of metal for cheese storage designed for the ripening of cheese; vessels and moulds of metal for cheese; brine bath installations of metal (vessels) for making cheese;Construction of pipework for the food industry; installation and assembling, repair and maintenance of machines and apparatus for the cheese and food industry;Innovation of specific products for the cheese and food industry; technological consulting and services of engineers for the construction or extension of cheese and dairy plants; work of engineers;