Helmigs Canada Ltd.

HELMIG'S

herbal food beverages, herbal teas for food purposes, sugar, pastilles, leaven, milk leaven;herbal teas for medicinal purposes, rubbing oil for medicinal use, fennel for use as a dietary supplement, post parturitonic tonic for medicinal use, ginseng tonic for medicinal use, bismuth preparations for pharmaceutical purposes, medicinal foot powder, blood plasma for health purposes, herbs for medicinal use, pharmaceutical elixirs for medicinal use, fungicides for medicinal use, glucose for medicinal use, glycerin for medicinal use, sugar replacement for medicinal or therapeutic purposes, food for medically restricted diets, herbicide for domestic and agricultural use, insecticide for domestic and agricultural use, camphor for medicinal use, antiseptic cotton for medicinal purposes, aseptic cotton for medicinal purposes, cotton for cleansing goods, hard candy for medicinal purposes, medicine box, namely first aid kit, lactose for medicinal use, menthol for use as a decongestant, tonic drink for medicinal use, camphor oil for medicinal purposes, eucalyptus oil for medicinal purposes, injectable pharmaceuticals for treatment of anaphylactic reactions, anesthetic narcotics, skin wound bandages, adhesive bandages, hydrogen peroxide for medical use, pesticide for domestic and agricultural use, medical salve, medicated bathing supplies, namely bath salts, transdermal patches for medicinal purposes;HELMIGS;

TITLIS

candy; non-medicated sugar free candy; mint sugar free candy; fruit flavored candy; spices, namely, Javanese acid; masak cooking spices; spices, namely, wild mango acid; acid for use in cooking; curry and spice substitutes; coffee; bak pauw cakes; baking powder; noodles; fried noodles; rice; vermicelli; bika cakes; bika ambon cakes; biscuits; spices, namely, crystal natural brine; popped popcorn; vanilla powder; dapur cooking spices; gado-gado peanut sauce; curry powder; pecal vegetable peanut sauce; chocolate sauce; ground chili peppers; cloves; chocolate; chocolate granules; milk chocolate; cuka vinegar; cuka makan vinegar; taffy made of sticky rice, coconut milk and palm sugar; doughnuts; coffee extract; ice for human consumption; frozen confections; vanilla essence; extracts used as flavorings; wheat flour; iodinated salt; salt cube; kitchen salt; meja table salt; makan table salt; getuk traditional cakes; glucose for food purposes; sugar; gula aren brown sugar; coconut palm sugar; brown sugar; granulated or refined sugar; molasses; curry; ice cream; powdered ginger; crystallized ginger; and preserved ginger; jenang sweet cakes; spices; juadah cakes; cocoa; food starch; caramel; cinnamon; hard candy; soy bean curd candy; spices, namely, coriander; combination coffee and cream powder; koya cakes; basah steam cakes; cookies; pepe cakes; pipis cakes; semprong cakes; simping cakes; tart cakes; kerupuk crackers; fish crackers; kakap fish crackers; kulit cow skin crackers; cow's lungs crackers; rambak cow skin crackers; cassava crackers; soy bean curd crackers; tea drinks; black pepper; ground pepper; lapis legit layer cakes; lemper cakes made of sticky rice and chopped chilimeat; honey; mongso honey cakes; cornmeal flour; cornmeal powder; macaroni; marie biscuits; egg martabak, namely, folded crepes filled with spices and meat; sweet martabak, namely, folded crepes filled with meises, peanut, sugar and chocolate; molasses; menyan honey; white pepper; micsoa, namely, small rice and egg noodle vermicelli; mihun, namely, thin rice noodle vermicelli; mustard; bottled coffee; boxed tea; bottled tea; rames rice; fried rice; kebuli steamed rice; tim steamed rice; fried crispy chip made from a roll of steamed rice or cassava; vanilla; artificial vanilla; bubble gum; petis, namely, a condiment sauce of the fermented fish or shrimp; yeast; cake yeast; bread yeast; dried rice cakes; raisin bread; roti marie biscuits; rempeyek ten crackers; ambon flour; aren flour; mutiara flour; sambel chili sauce; lombok/cabe chili sauce; tomato sauce; flavorings for corn snacks; baking soda; sugar extract; fermented sticky rice; tapioca; tea; flour; rice flour; dried cassava flour; green bean flour; soybean flour; onggok flour; terigu flour; soybean sauce; sauces, namely, condiment made from pounded and fermented shrimp and small fish; vinegar;