EUROGERM

AAH'THENTIC

Bread bases; bread mixes; bases for bakery goods; bread doughs;AUTHENTIC;dough conditioners; dough conditioners, namely, bread improvers for use in the manufacture of bread, namely, a cereal mix made up of reducing agents, oxidants, enzymes, and emulsifiers used to improve the action of yeast in doughs; enzymes for use in the bakery industry;

EG

Bread improvers in the nature of cereal-based preparations to boost the organoleptic qualities of breads; flour correctors for culinary purposes, namely, powders and substances being glucose and gluten intended to improve flour yield in the nature of powder to improve the efficiency of flour; mixes for food use, namely, ready-to-use mixtures of flour, cereals and yeast; bakery products; additives intended to improve the flavor of food, namely, gluten and glucose to improve the flavor and the physical properties of food; mixes for making pastries and sugar confectionery; flour improvers in the nature of food additives for culinary purposes; yeast-based preparations for bread, Viennese pastries; gluten additives for culinary use; farina for food; aromatic preparations for food in the nature of food seasonings; food flavorings, other than essential oils; cereal bars; rusks; biscuits, cookies; candy; buns; cereal-based snacks; breadcrumbs; confectionery made of sugar; crackers; pancakes; natural sweeteners; thickening agents for cooking foodstuffs; cereal preparations, namely, cereal bars, biscuits made with cereal; wheat flour; flours; bean meal; corn flour; mustard meal; barley meal; soya flour; tapioca flour; tapioca; ferments for pastes, namely, fermented baking doughs for use in baking; corn flakes; dried cereal flakes; oat flakes; cakes; wheat germ for human consumption; gluten additives for culinary purposes; groats for human food; food leavening agents; yeast; flour-based foods, namely, cakes, biscuits, breads, brioches, puffs, pizzas; milled flour; bread; unleavened bread; gingerbread; almond paste; pastry dough; baking dough; cake dough; pastry; bread rolls; baking powder; powdered cake mixes; powders for edible ices; quiches; tarts; tortillas;The mark consists of the yellow intersecting letters E G with a stylized yellow stalk of grain in the middle, all against a gray background.;Nutritional supplements not for medical use; yeast food supplements not for medical use; wheat food supplements not for medical use; enzyme food supplements not for medical use;The color(s) yellow, gray is/are claimed as a feature of the mark.;Products for stimulating cooking for industrial use, namely, chemical and non-chemical additives being gluten for use in the manufacture of food; chemical products for preserving foodstuffs; artificial sweeteners; enzyme preparations for the food industry; enzymes for the food industry; potato flour for industrial use; flours for industrial use; ferments for chemical use; proteins, namely, proteins for the manufacture of food supplements; starch for industrial use; bacterial preparations other than for medical and veterinary use; bacteriological preparations other than for medical or veterinary use; chemical preparations for scientific use other than for medical or veterinary use; biochemical catalysts; cultures of microorganisms other than for medical and veterinary use; bread-making ferments; emulsifiers intended to improve the quality of bakery products, for industrial and craft use; enzymes for bread-making and fermentation; bread improvers namely, preservatives that increase the shelf life of baked goods, improve the elasticity of dough, improve the texture of baked goods and/or improve the overall taste of baked goods; flavor enhancers for food, except essential oils; chemical additives for fermentation; additives for bread-making, namely, chemical additives for use in the manufacture of bread in the nature of powder to improve flour yield;

PROBLEND-EUROGERM

Flour; bread mixes; bread bases; food leavening agents; flavor enhancers used in food and beverage products for non-nutritional purposes; mixes for making pastries; mixes for making special breads; dough; yeast; baking powder; nutritional correctors, namely, cereals incorporated into flours to boost their nutritional qualities;Providing information and advice in the field of manufacturing of bakery goods, wheats and flours; providing technical advice and consultation on baking techniques used in the baking industry specifically related to bakery goods and grain-based goods;PRO BLEND-EURO GERM;Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry;Chemical analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; product research and development services for others in the fields of bakery products, grain-based goods, flours and wheats;