EBRO FOODS, INC.

EL EBRO

[ FRESH MEATS, ] DRY MEATS, AND CANNED MEATS;THE SPANISH WORDS EL EBRO REFER TO THE EBRO RIVER IN NORTHEAST SPAIN.;

EL EBRO

Salsa; Sauces; tamales; Seasoning sauce, namely, sofrito;Morcilla (Blood sausage); Canned beans; processed beans; refried beans; soups; stews; preserved peas; chorizo; tasajo (dry cured beef in sauce);The English translation of EL EBRO in the mark is The Ebro.;

EL EBRO

Rice;The English translation of the word EL EBRO in the mark is THE EBRO, a river in Spain.;

MEXIVAL

Chili sauce; Condiment, namely pepper sauce; Hot sauce; Picante sauce; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Salsa; Spice blends; Spices; Tamales; Prepared entrees consisting primarily of pasta or rice;The mark consists of The word Mexival in stylized, red letters outlined in green. The left-to-right cross hatch of the x extends in curving fashion from over the M-e to down under the i-v-a-l. This extended cross hatch includes a green and white line along the lower edge. The M and L are capital letters and the E, X, V and A are small caps. The letter i is lower case, and in place of a dot over the i there is a red chili pepper with a green stem. The L leans back towards the A. The word is substantially contained within a yellow oval with a green outline and with the image of a sunburst appearing subtly in the background with white sun rays extending down and outward from the upper middle part of the oval. The left, bottom stem of the M extends slightly outside of the oval.;Bean dip; Canned cooked meat; Chili ; Pre-packaged dinners consisting of primarily of meat, beans and rice; Processed beans; Processed peppers; Refried beans; Sausages; Soup mixes; Soups; Stews;MEXICAN FESTIVAL;The color(s) red, green, yellow and white is/are claimed as a feature of the mark.;