DELABLI

BLINI

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pizzas, quiches, pasta, blinis, galettes, pancakes, pita bread, muffins, scones, buns, pastries, pastries and confectionery, cakes, small pastries, candy, chocolate-coated almonds, chocolates, edible ices, honey, golden syrup, salt, mustard, spices, sauces being condiments, ready-made or cooked dishes made with pasta, paste and/or rice; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh;The mark consists of a shaded circle carrier with the word BLINI centered within in between two curved bars with a bunch of leaves and plants above and below the bar.;Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live; and shellfish not live; food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; food preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and especially caviar, tarama, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; milk, food preparations made with dairy products and/or milk, namely, cheese, yogurt, fermented milk, cream, butter, food preparations made with flowers namely, flower salads, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh;Color is not claimed as a feature of the mark.;BLINI IN RELATION TO BLINIS AND PANCAKES IN INTERNATIONAL CLASS 30;Agricultural products, namely, fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs;

L'ATELIER BLINI

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli, prepared; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta topped bread; bread, crisp bread; pastries; Viennese pastries; non-medicated confectionery products, namely, cakes, small pastries, and sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces being condiments; prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches; processed grains; soccas, namely, cakes made from chickpea flour; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, or ambient; dipping sauces; cereal based food preparations;The mark consists of an incomplete circle that services as a carrier for the wording L'ATELIER BLINI with BLINI within a shaded rectangle overlaid against a leaf.;Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live, shellfish not live; culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products, namely, cheeses, yogurt, fermented milk, cream, butter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers, namely, antipasti, consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds, prepared; culinary preparations made primarily from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, or ambient;Color is not claimed as a feature of the mark.;The English translation of the word L'ATELIER in the mark is THE WORKSHOP.;BLINI IN RELATION TO BLINIS AND PANCAKES IN INTERNATIONAL CLASS 30;Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fresh fish spawn;

MONDO BLINI

Blini, pita, brioche, pancake, crêpe, muffin;Fish, tarama, products made from fish eggs, crustaceans; tzatziki, eggplant dip, hummus, ktipiti (spicy cheese spread), guacamole;The color(s) dark blue 2758, light blue 2727, yellow 116 is/are claimed as a feature of the mark.;