Dasi Keng, Sylvia Nionje

KENG'S KITCHEN

Spices; The mark consists of a circle that holds an illustration of one Banana Shrimp, four leafy herbs, and three plantains. The Banana shrimp is curled in a U shape and its head faces upwards. The whiskers of the banana shrimp curl upward past its head and create a line break within the circle as it lays in between the top part of the circle. At both sides of the banana shrimp are illustrations of a four leafy herbs, smaller than the banana shrimp, drawn in a compound arrangement with elliptical shaped leaves branching out alternatively from each sides of a needle stem. The larger leafy herbs lay above the smaller leafy herbs and are reflected evenly across the banana shrimp. Beneath both the banana shrimp and the leafy herbs are three plantains that are illustrated to look sliced individually. The plantain in the middle marks the center of the entire logo. The three plantains are evenly spread out at the bottom part of the circle. The three plantains create a line break within the circle as it lays in between the bottom part of the circle. The circle, banana shrimp, leafy herbs, and plantains are all illustrated in a thin brush stroke. Beneath the circle, banana shrimp, leafy herbs, and plantains is the word Keng's. The word Kitchen written in stylized font type lies in a smaller font size right underneath the words Keng's.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Sylvia Nionje Dasi Keng, whose consent(s) to register is made of record.;Color is not claimed as a feature of the mark.;The wording KENG has no meaning in a foreign language.;KITCHEN;