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Brands and Their Owners
| CHARCUTERIE LA TOUR EIFFEL INC. contact information is shown below | |
| Owner: | CHARCUTERIE LA TOUR EIFFEL INC. |
|---|---|
| Owner Address: | 485, rue Lavoie Ville Vanier Quebec, G1M 2V2 Canada |
| Owner Web Site | |
| Owner Phone | |
| Owner Toll Free | |
| Owner Fax |
| Brand: |
CAMPAGNARD FRANCAIS |
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| Description: | frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, chilled, cooked and/or processed meats; cheese fondu; head cheese; pates; liverwurst; fish and seafood mousses; cretons; sausages (pork, chicken, veal); roast beef; roast pork; chicken; veal; turkey; mock children; bacon; bologna; hams, namely, cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; blood pudding; and soups;The English translation of CAMPAGNARD FRANCAIS is country French.; |
| Category: | FROZEN |
| Brand: |
CHARCUTERIE TOUR EIFFEL |
|---|---|
| Description: | In the statement, Column 1, line 1, Charcuterie La Tour Eiffel Inc., (Canada Corporation), 485 Lavoie, Vanier Quebec, Canada G1M 2V2, by change of name should be inserted.;pates, sausages, liverwurst, bologna, sausages, cretons, pepperoni, black pudding, cooked hams, old fashioned hams, roast pork, roast beef, mock chicken, roll of turkey breast, turkey breast, meat loaf, turkey pastrami and smoked meat;CHARCUTERIE;The lining and stippling are features of the mark and are not intended to indicate color.; |
| Category: | STATEMENT |
| Brand: |
COUNTRY FRENCH |
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| Description: | frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, chilled, cooked and/or processed meats; cheese fondu; head cheese; pates; liverwurst; fish and seafood mousses; cretons; sausages (pork, chicken, veal); roast beef; roast pork; chicken; veal; turkey; mock chicken; bacon; bologna; hams, namely, cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; blood pudding; and soups; |
| Category: | FROZEN |
| Brand: |
CUISINES TOUR EIFFEL |
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| Description: | PRECOOKED FOOD DISHES CONSISTING PRIMARILY OF PASTA AND/OR RICE;PRECOOKED FOOD DISHES CONSISTING PRIMARILY OF MEAT, POULTRY, FISH, VEGETABLES AND/OR FRUIT;CUISINES;THE ENGLISH TRANSLATION OF THE WORDS CUISINES TOUR EIFFEL IS EIFFEL TOWER KITCHENS.; |
| Category: | PRECOOKED FOOD DISHES CONSISTING PRIMARILY |
| Brand: |
GOURMANDINE |
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| Description: | liver pate; |
| Category: | LIVER PATE |
| Brand: |
GOURMANDINE EN CROUTE |
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| Description: | liver pate;The English translation of EN CROUTE is in crust.; |
| Category: | LIVER PATE |
| Brand: |
LE FUME NOIR |
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| Description: | cretons; sausages; prepared meals; frozen, chilled, cooked and/or processed meats; frozen dinners; frozen and fresh prepared entrees; cheese; pate; liverwurst; beef sausages, pork sausages, European sausages; fish and seafood mousses; roast beef; roast pork; chicken; veal; turkey; mock chicken; bacon; bologna; hams namely cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; fresh entrees namely soups, sauces and salads; sauces; |
| Category: | CRETONS |
| Brand: |
LE MOUSSON |
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| Description: | pate; liverwurst; fish and seafood mousses; |
| Category: | PATE |
| Brand: |
MERRINES |
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| Description: | FROZEN PRECOOKED SEAFOOD AND VEGETABLE MOUSSES; |
| Category: | FROZEN PRECOOKED SEAFOOD VEGETABLE |
| Brand: |
PARIS GOURMET |
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| Description: | sausages; prepared meals; frozen, chilled, cooked and/or processed meats; frozen dinners; frozen and fresh prepared entrees; cheese; pate; terrines; liverwurst; beef sausages, pork sausages, European sausages; fish and seafood mousses; roast beef; roast pork; chicken; veal; turkey; hams namely cooked and old fashioned; pepperoni; salami; pastrami; smoked meats; fresh entrees namely soups, sauces and salads; sauces; |
| Category: | SAUSAGES |
| Brand: |
PUR SOUP |
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| Description: | soups;pure soup;SOUP;THE ENGLISH TRANSLATION OF THE WORD PUR IN THE MARK IS PURE.; |
| Category: | SOUPS |
| Brand: |
VARIATIONS |
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| Description: | PREPARED ENTREES CONSISTING PRIMARILY OF RICE OR PASTA;PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, VEGETABLES, OR FRUIT; |
| Category: | PREPARED ENTREES CONSISTING PRIMARILY |