CENTER FOR SUSTAINABLE ECONOMY

CLIMATE SMART

coffee, tea, rice and sugar products grown in ways that reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change;publication of professional and scientific standards in the fields of forestry, agriculture and animal husbandry as well as for businesses using forest, agricultural or animal products in their goods or services; Publications and certification in relation to management of forests, farmland, pastureland and dairies to reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change;fruits, nuts, olives, meat, cheese, milk and dairy products produced or raised in ways that reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change;vegetables, grains, herbs, malts, hops, cereals, fungi, plant residues, fiber crops, trees, wood and non-timber forest products grown in ways that reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change;evaluation and certification services for determining conformity to standards related to forestland, farmland, pastureland and dairies to reduce carbon emissions, increase carbon storage on the land, and improve resiliency to climate change; development and issuance of standards for agricultural, forest and animal products; development of chain of custody procedures for agricultural, forest and animal products;