C. SIEBRECHT SOHNE KG

ALIGEL

In the statement, Column 1, lines 5, 6 and 7, GELLING AGENTS FOR MEAT, FISH, FRUIT, AND VEGETABLE JELLIES, AND FOR BAKED GOODS AND CONFECTIONERY is deleted, and, ACID-PROOF JELLY POWDER FOR GLAZING FRUITS, TARTS, TORTES AND DESSERTS is inserted.;[ gelling agents for meat, fish, fruit, and vegetable jellies, and for baked goods and confectionery ] * acid-proof jelly powder for glazing fruits, tarts, tortes and desserts *;

ANTILLA

Powdered mixes for making pudding; powdered mixes for making cream fillings; powdered mixes for making sauces for sweet sauces;Powdered cream for sweet sauces;Chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings;

CHARLOTTE

stiffening and binding agents for whipped cream;

SIEBIN

mixes for making baking goods, baked rolls; flavored and sweetened gelatins; confectionery glazes; namely, cocoa containing fat glazes and nut glazes; pastry; cake decorations made from chocolate or sugar;The drawing is amended to appear as follows: PUBLISH NEW CUT;jellies, unflavored and unsweetened gelatin; jelly for use as a cake decoration; edible fats and fruit based and cream fillings for cakes, pies and baked goods;[ essential oils for use in the manufacturing of candies ];jelling and binding agents for use in the manufacture of food stuffs; baking emulsifiers for use in the manufacture of food stuffs; cream conditioning agents for use in the manufacture of food stuffs [ ; separating agents for the removal of baked goods from baking forms ];