Bruno Bertin

COOKING HIGH

Entertainment services, namely, the provision of continuing video segments featuring cooking delivered by television or the internet;

FAST WAY TO SLOW COOK

Entertainment services, namely, the provision of continuing video segments featuring cooking delivered by television or the internet;Books, namely, cookbooks and books of recipes;

FAST WAY TO SLOW COOK

Recipe books;

M.E.L.T.S.

Pre-cooked, packaged entrees consisting primarily of meat, fish, poultry, cheese or vegetables;

MELT'Z

Pre-cooked, packaged entrees consisting primarily of meat, fish, poultry, cheese or vegetables;MELTS;

MODUL

Metal transport containers that have been retrofit with meal preparation equipment;The English translation of MODUL in the mark is module.;

SON(S) OF SOUS VIDE

pre-cooked and packaged food products, namely, pre-cooked and packaged meat and fish;SOUS VIDE;

SOUS VIDIAC

On-line journals, namely, blogs featuring food, cooking, recipes, nutrition and information related to cooking under vacuum by the sous vide process; Providing a website featuring a blog, non-downloadable articles, photographs, and videos in the field of cooking under vacuum by the sous vide process; Entertainment services, namely, the provision of continuing video segments featuring cooking under vacuum by the sous vide process delivered by television or the internet;SO US VIDIAC;

SOUS VIDIAC

On-line journals, namely, blogs featuring food, cooking, recipes, nutrition and other information related to cooking by the sous vide process;The English translation of SOUS in the mark is under. The wording VIDIAC has no meaning in a foreign language.;

SOUS VIDIAN

On-line journals, namely, blogs featuring food, cooking, recipes, nutrition and information related to cooking under vacuum by the sous vide process; Providing a website featuring a blog, non-downloadable articles, photographs, and videos in the field of cooking under vacuum by the sous vide process; Entertainment services, namely, the provision of continuing video segments featuring cooking under vacuum by the sous vide process delivered by television or the internet;SO US VIDIAN;

SOUS VIDIAN

On-line journals, namely, blogs featuring food, cooking, recipes, nutrition, and other information related to cooking by the sous vide process;The English translation of SOUS in the mark is under.;

SOUS-SHI

Packaged sushi that have been pre-cooked by the sous vide cooking method;SUSHI;