AVO-WERKE AUGUST BEISSE GMBH

AVO

Spices; spice preparations in the nature of spices; spice flavourings; spice essences; spice extracts; processed spice herbs; spice oils in the nature of food flavorings, namely, infused oils not being essential oils; spice salts; spice sauces; processed herbs, processed herb flavourings and processed herb preparations, namely, processed herbs; cooking salt; marinades as seasonings; sauces in the nature of salad dressings; herb sauces; food additives for culinary purposes, namely, flavour intensifiers not being essential oils, starch-based, carrageen-based, alginate-based, guar-flour-based, carob-gum-based, and agar-based binding agents for meats, pickling salt, sugars; preserving salt for foods, namely, pickling salt; natural sweeteners; all the aforesaid goods included in class 30;Chemical auxiliary agents for the manufacture of meat food products and charcuterie, namely, intestinal macerating agents, agents to render products cuttable, colour retention agents, salami maturing agents, coating compositions; agents for spraying salted meats, namely, chemical additives for use in the manufacture of salted meats; chemical substances for preserving foodstuffs, namely, food preserving chemicals; all the aforesaid goods included in class 1;

LA FINESS

Spices; spice preparations; spice flavorings; spice essences; spice extracts; dried herbs; spiced oils in the nature of food flavorings, namely, infused oils, not being essential oils; spice salts; processed herb flavorings and herb preparations, namely, mixtures of herbs, spices and/or salt; cooking salt; marinades; sauces in the nature of salad dressings; seasoning sauces; food additives, namely, flavor enhancers, binding agents for food, based on starch, agar, gelatine, or carrageen, pickling salt, meat tenderizers, sausage and meat binding agents, preserving salt for foodstuffs, namely, pickling salt, natural sweeteners;The mark consists of the stylized wording LA FINESS in the color green.;The color(s) green is/are claimed as a feature of the mark.;Chemical auxiliaries for the production of meat products and charcuterie, namely, intestine-scouring preparations, smoking powder, firming preparations, preparations for preventing the clotting of blood from slaughtered animals, reddening agents, color-preserving preparations, raw sausage fermentation preparations, coating compounds, preparations for spraying cured goods; chemical substances for preserving foodstuffs; chemical auxiliary agents for tripe; smoking powder; artificial sweeteners; emulsifiers for use in the manufacture of foods; chemical preservatives used in food;