Arla, Ekonomisk Forening

ARLA

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FL OUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISICES; HONEY, TREACLE , YEAST, BAKING POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES SAUCES, SPICES; ICE.;MEAT, FISH, POULTRY AND GAME; PRESERVED,DRIED AND COOKED FRUITS AND V EGETABLES;JELLIES, JAMS; EGGA, MILK AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKLES.;BEER, ALE AND PORTER; MINERAL AND AERATED WATERS AND OTHER NON -ALCOHOLIC DRINKS; SYRUPS AND OTHER PREPARATONS FORMAKING BEVERAGES.;AGRICULTURE, HORTICULTURAL AND FORESTRY PRODUCTS AND GRAINS NOT INCLUD ED IN OTHER CLASSES; LIVING ANIMANL; FRESH FRUITS AND VRGETABLES; SEED S; LIVE PLANTS AND FLOWERS; FOODSTUFFS FOR ANIMALS, MALT.;

CARL VON LINNE

beer, mineral and aerated water, and soft drinks, fruit drinks, fruit juices and syrups for making soft drinks, fruit drinks and fruit juices;

DOCIDUS

YOGURT;PHARMACEUTICAL PREPARATIONS, NAMELY, A PROBIOTIC FOR REGULATION OF INTESTINAL ACTIVITIES;

KLICK

butter, margarine and edible oils and fats;click;The English translation of the word KLICK in the mark is lump, dollop, smear, dab, clique, coterie, set, faction, and misfire.;

LATT & LAGOM

butter, margarine and edible oils and fats;The English translation of the words LATT & LAGOM in the mark is light and just right.;

LATT & LAGOM

butter, margarine and edible oils and fats;The term LATT & LAGOM can be translated from Swedish into English as light and just right.;

MAGRE'

cheese;The word MAGRE' has no significance in the trade or meaning in a foreign translation.;

NATURENS UNDER

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVES, DRIED AND COOK ED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK AND OTHER DAIRY PR ODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKLES;BEER, ALE AND PORTER; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOL IC DRINKS; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES;

NATURES WONDER

Meat, Fish, Poultry and Game; Meat Extracts; Preserves, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Dairy Products-Namely, Eggs and Milk; Edible Oils and Fats; Pickles;Beer, Ale and Porter; Non-Alcoholic Beverages-Namely, Mineral and Aerated Waters; Preparations for Making Beverages-Namely, Syrups;