Amy Hung

MAY MAY

Bread and buns;Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Dumplings; Flour for making dumplings of glutinous rice; Rice dumplings dressed with sweet bean jam (ankoro);The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items that are gluten-free to accommodate special medical and health conditions;Color is not claimed as a feature of the mark.;The non-Latin character(s) in the mark transliterate into May May, and this means May May in English.;