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Welcome to the Brand page for “NIGAY CARAMEL INSTITUTE”, which is offered here for Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational services, organizing and conducting of colloquiums, conferences, congresses and seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; providing educational courses, seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization of cultural events, social entertainment events, and cultural exhibitions; organizing and conducting foodstuff tasting events for educational purposes; technical training relating to food, providing training courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organizing and conducting workshops in the field of food preparation; editing and publication of books, journals, non-advertising texts, and scientific articles; publication of electronic books and journals online; electronic desktop publishing; teaching and educational services, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; education and training services, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; practical training services, providing educational demonstrations in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization and conducting of training workshops in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; television, radio, and telephone entertainment provided via the internet, ongoing television programs in the field of culinary arts; production of audiovisual programs in the nature of television shows, films, television programs, and documentaries; organizing and conducting workshops in the field of new food discovery; organizing and conducting workshops in the field of food tasting and sensory evaluation;as to nigay;caramel institute;scientific and industrial research in the field of edible caramel; scientific testing services in the field of edible caramel; scientific advisory services in the field of edible caramel; providing laboratory facilities for scientific research in the field of edible caramel; laboratory research services in the field of sensory analysis laboratory; product testing services in the nature of taste and smell testing of new food products; developing programs for simulating experiments in a sensory analysis laboratory; product testing services, testing of new food products for evaluation purposes;.
Its status is currently believed to be active. Its class is unavailable. “NIGAY CARAMEL INSTITUTE” is believed to be currently owned by “NIGAY SAS”.
| Owner: |
NIGAY SAS
Owner Details |
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| Description: |
Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational services, organizing and conducting of colloquiums, conferences, congresses and seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; providing educational courses, seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization of cultural events, social entertainment events, and cultural exhibitions; organizing and conducting foodstuff tasting events for educational purposes; technical training relating to food, providing training courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organizing and conducting workshops in the field of food preparation; editing and publication of books, journals, non-advertising texts, and scientific articles; publication of electronic books and journals online; electronic desktop publishing; teaching and educational services, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; education and training services, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; practical training services, providing educational demonstrations in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization and conducting of training workshops in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; television, radio, and telephone entertainment provided via the Internet, ongoing television programs in the field of culinary arts; production of audiovisual programs in the nature of television shows, films, television programs, and documentaries; organizing and conducting workshops in the field of new food discovery; organizing and conducting workshops in the field of food tasting and sensory evaluation;AS TO NIGAY;CARAMEL INSTITUTE;Scientific and industrial research in the field of edible caramel; scientific testing services in the field of edible caramel; scientific advisory services in the field of edible caramel; providing laboratory facilities for scientific research in the field of edible caramel; laboratory research services in the field of sensory analysis laboratory; product testing services in the nature of taste and smell testing of new food products; developing programs for simulating experiments in a sensory analysis laboratory; product testing services, testing of new food products for evaluation purposes;
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| Categories: | ORGANIZATION EXHIBITIONS CULTURAL |