MOCHIKON

Welcome to the Brand page for “MOCHIKON”, which is offered here for Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products, cream (milk products), cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, dried meat, croquettes, sausages, ham and bacon; processed seafood products, smoked seafood products, salted and dried fish products, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), gelidium jelly (tokoro-ten), flakes of dried fish meat (kezuri-bushi), fish meal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses, dried soybeans, processed soybeans, prepared soybeans and preserved beans; protein foodstuffs for human consumption, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender;.

Its status is currently believed to be active. Its class is unavailable. “MOCHIKON” is believed to be currently owned by “MARUKIN FOODS CO., LTD.”


Owner:
MARUKIN FOODS CO., LTD.
Owner Details
Description:
Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products, cream (milk products), cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, dried meat, croquettes, sausages, ham and bacon; processed seafood products, smoked seafood products, salted and dried fish products, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), gelidium jelly (tokoro-ten), flakes of dried fish meat (kezuri-bushi), fish meal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses, dried soybeans, processed soybeans, prepared soybeans and preserved beans; protein foodstuffs for human consumption, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender;
Categories: FRUIT BASED