KELCOSOL

Welcome to the Brand page for “KELCOSOL”, which is offered here for Algin product for use as a hydrophilic colloid possessing stabilizing, thickening, suspending, emulsifying gel-forming and water holding properties in bakery products such as icings, meringues, jellies, and pie fillings, confectioneries such as candy jellies, fruit syrups, puddings, sauces, flavor emulsions, salad dressings, dairy products, and other food products;.

Its status is currently believed to be active. Its class is unavailable. “KELCOSOL” is believed to be currently owned by “ISP CAPITAL, INC.”