KELCOLOID

Welcome to the Brand page for “KELCOLOID”, which is offered here for Algin compound for use as a hydrophilic colloid possessing stabilizing bodying, suspending, emulsifying, whipping, and water holding properties in french dressings, salad dressings, sauces, cream cheese, cheese spreads, flavor emulsions, icings, meringues, fruit syrups, toppings, jellies, confectioneries, puddings, pie fillings, and in other food uses;.

Its status is currently believed to be active. Its class is unavailable. “KELCOLOID” is believed to be currently owned by “ISP CAPITAL, INC.”