H HOKKAIDO CULINARY FRANCHISE GROUP

Welcome to the Brand page for “H HOKKAIDO CULINARY FRANCHISE GROUP”, which is offered here for The mark consists of the design of a square shape contains an inner circle with three separate rings. the most inner ring is in background color white and has a highly stylized letter 'h' in blue sitting on sunbeam ray design in white with background blue. the outer circle is in background white with the words 'hokkaido culinary franchise' circle around the outer ring. in between the circle and the square is the word 'group' in caps and color white sitting at the bottom of the design.;the color(s) blue and white is/are claimed as a feature of the mark.;advice in the running of establishments as franchises; assistance in business management and product commercialization, within the framework of a franchise contract; franchising, offering business management assistance in the establishment and/or operation of restaurant, food and beverage services, including catering and buffet style eateries;.

Its status is currently believed to be active. Its class is unavailable. “H HOKKAIDO CULINARY FRANCHISE GROUP” is believed to be currently owned by “Li, Hua”.


Owner:
LI, HUA
Owner Details
Description:
The mark consists of the design of a square shape contains an inner circle with three separate rings. The most inner ring is in background color white and has a highly stylized letter 'H' in blue sitting on sunbeam ray design in white with background blue. The outer circle is in background white with the words 'HOKKAIDO CULINARY FRANCHISE' circle around the outer ring. In between the circle and the square is the word 'GROUP' in caps and color white sitting at the bottom of the design.;The color(s) blue and white is/are claimed as a feature of the mark.;Advice in the running of establishments as franchises; Assistance in business management and product commercialization, within the framework of a franchise contract; Franchising, offering business management assistance in the establishment and/or operation of restaurant, food and beverage services, including catering and buffet style eateries;
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