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Welcome to the Brand page for “GFI / GOOD FOOD INSTITUTE”, which is offered here for The mark consists of the stylized letters gfi followed by a forward slash then the words good food institute.;good food institute good food institute;as to good food institute;charitable services, promoting public awareness of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; providing consumer information in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, business consulting services in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, marketing consulting services in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, providing business advice and information relating to finance and capital in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation;institute;charitable services, providing consulting services relating to the research and development of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; providing information relating to the research and development of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, product development consultation in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation;.
Its status is currently believed to be active. Its class is unavailable. “GFI / GOOD FOOD INSTITUTE” is believed to be currently owned by “The Good Food Institute, Inc.”
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THE GOOD FOOD INSTITUTE, INC.
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The mark consists of the stylized letters gfi followed by a forward slash then the words Good Food Institute.;GOOD FOOD INSTITUTE GOOD FOOD INSTITUTE;as to GOOD FOOD INSTITUTE;Charitable services, promoting public awareness of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, business consulting services in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, marketing consulting services in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, providing business advice and information relating to finance and capital in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation;INSTITUTE;Charitable services, providing consulting services relating to the research and development of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, product development consultation in the field of alternative proteins, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation;
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