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Welcome to the Brand page for “FOOD COMPETITION FISH MEAT VEGETABLE”, which is offered here for Teaching, in the fields of regional activation, foods, cooking, agriculture, tourism, and japanese culture; educational and training services, coaching services in the fields of regional activation, foods, cooking, agriculture, tourism, and japanese culture; organizing, arranging and conducting of seminars in the fields of regional activation, foods, cooking, agriculture, tourism, and japanese culture; organizing and arranging of contests; providing, on-line non-downloadable electronic publications, articles in the fields of regional activation, foods, cooking, agriculture, tourism, and japanese culture; publication, of books; entertainment services, organization, arranging, and conducting of sake, beer and food tastings; entertainment services, conducting parties;the mark consists of three chef's hats in white, black, and gray placed above the wording food competition in black. the first hat displays a stylized fish in red, white, and black, on a white plate and the wording fish in blue on the base of the hat. the second hat displays a stylized cut of meat in red, white, and black, on a white plate and the wording meat in yellow on the base of the hat. the third hat displays a stylized carrot in orange, green, and black, on a white plate and the wording vegetable in green on the base of the hat.;the color(s) red, orange, yellow, green, blue, white, gray and black is/are claimed as a feature of the mark.;fish meat vegetable food competition;.
Its status is currently believed to be active. Its class is unavailable. “FOOD COMPETITION FISH MEAT VEGETABLE” is believed to be currently owned by “Denenplaza kawaba Inc.”
| Owner: |
DENENPLAZA KAWABA INC.
Owner Details |
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| Description: |
Teaching, in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; educational and training services, coaching services in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing, arranging and conducting of seminars in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing and arranging of contests; providing, on-line non-downloadable electronic publications, articles in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; publication, of books; entertainment services, organization, arranging, and conducting of sake, beer and food tastings; entertainment services, conducting parties;The mark consists of three chef's hats in white, black, and gray placed above the wording FOOD COMPETITION in black. The first hat displays a stylized fish in red, white, and black, on a white plate and the wording FISH in blue on the base of the hat. The second hat displays a stylized cut of meat in red, white, and black, on a white plate and the wording MEAT in yellow on the base of the hat. The third hat displays a stylized carrot in orange, green, and black, on a white plate and the wording VEGETABLE in green on the base of the hat.;The color(s) red, orange, yellow, green, blue, white, gray and black is/are claimed as a feature of the mark.;FISH MEAT VEGETABLE FOOD COMPETITION;
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| Categories: | TEACHING |