FLAVOR NUTRITION COLOR TEXTURE

Welcome to the Brand page for “FLAVOR NUTRITION COLOR TEXTURE”, which is offered here for The mark consists of two concentric, single line circles divided into equal quadrants formed by one single vertical line and one horizontal line. each quantrant is a different color and contains a different word. red quadrant contains flavor, green contains nutrition, purple contains color, and blue contains texture. the single vertical and horizontal lines form 'crosshairs' and the intersection of these lines share the common foci of the concentric circles. the 'crosshairs' extend beyond the outer circle. the inner circle ascribed by the smaller, concentric circle contains no color. the red, green, purple, and blue colors are limited to the outer arcs formed by the concentric circles and 'crosshairs.'.;the applicant claims color as a feature of the mark, red, green, purple, blue.;scientific and technical consulting and research services relating to foods and dietary supplements;.

Its status is currently believed to be active. Its class is unavailable. “FLAVOR NUTRITION COLOR TEXTURE” is believed to be currently owned by “Barrett, Diane M.”


Owner:
BARRETT, DIANE M.
Owner Details
Description:
The mark consists of Two concentric, single line circles divided into equal quadrants formed by one single vertical line and one horizontal line. Each quantrant is a different color and contains a different word. Red quadrant contains Flavor, green contains Nutrition, purple contains Color, and blue contains Texture. The single vertical and horizontal lines form 'crosshairs' and the intersection of these lines share the common foci of the concentric circles. The 'crosshairs' extend beyond the outer circle. The inner circle ascribed by the smaller, concentric circle contains no color. The red, green, purple, and blue colors are limited to the outer arcs formed by the concentric circles and 'crosshairs.'.;The applicant claims color as a feature of the mark, red, green, purple, blue.;Scientific and technical consulting and research services relating to foods and dietary supplements;
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